At a Glance
- Tasks: Assist the Head Chef in daily kitchen operations and lead a collaborative team.
- Company: Join Third Space, a respected brand in the hospitality industry with a family-oriented culture.
- Benefits: Enjoy discounted rates, generous holiday allowance, and professional development opportunities.
- Other info: Dynamic environment with opportunities for career growth and team bonding activities.
- Why this job: Be part of a creative kitchen that values fresh produce and sustainability.
- Qualifications: Experience as a Sous Chef or similar role with strong leadership skills.
The predicted salary is between 25290 - 30910 £ per year.
The Sous Chef will be responsible for assisting the Head Chef with the day-to-day operation of the kitchen.
Your development and creativity are very much valued and encouraged, and you'll be joining a hard-working, fun and friendly, family-orientated environment.
We have core values that we uphold in the kitchen and throughout the entirety of the restaurant operation: honesty, respect, pride and exceptional standards.
We believe in contentment in your everyday working life whilst maintaining a healthy balance with your personal life.
Our menu is constantly evolving, moving with ingredients as they come in and out of season.
We believe in fresh, high-quality produce and sustainability, and we're looking for a passionate Sous Chef who shares these values.
Why Third Space?
At Third Space, we believe great people deserve great opportunities.
We're committed to creating an environment where talented individuals can do their best work, continually develop their expertise and build rewarding careers alongside exceptional colleagues.
You'll work with ambitious people who are passionate about their craft, supported by industry-leading learning and development opportunities designed to help you reach your potential.
As we continue to grow across London, you'll have the opportunity to shape your career, contribute to a high-performing culture and play a meaningful role within one of the most respected brands in the industry.
- What you’ll do
- Assist the Head Chef with the day-to-day operation of the kitchen
- Support and lead the kitchen team, creating a positive, hard-working and collaborative environment
- Help maintain exceptional standards across food quality, preparation and service
- Contribute creativity and ideas to a constantly evolving, seasonal menu
- Ensure Health & Safety and Food Safety procedures are consistently followed, including COSHH, HACCP and allergen requirements
- Previous experience as a Sous Chef or in a similar position of responsibility
- Experience managing and leading people within a fast-paced, high-quality environment
- A genuine passion for food, fresh high-quality produce and exceptional service
- A team player with a positive, can-do attitude
- Strong organisation and communication skills
- A good understanding of Health & Safety and Food Safety procedures, Good working knowledge of COSHH, HACCP and allergen procedures
- Discounted rates across our Spa, Medical, Nutrition and Hospitality brands
- A generous holiday allowance
- Study support and opportunities to continue your professional development
- Quarterly team away days
Sous Chef employer: The Third Space
Natural Fitness Food (NFF) is an exceptional employer, offering a vibrant work culture that prioritises innovation and community engagement. As we prepare to launch our new location in Chelsea, employees will benefit from opportunities for personal and professional growth, alongside a commitment to delivering high-quality service in a supportive environment. Join us to inspire a diverse team, promote nutritious products, and create memorable experiences for our members in a dynamic and rewarding setting.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Third Space. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Third Space
Don't be shy about reaching out to The Third Space directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Third Space and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Third Space
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
