Production Chef

Production Chef

Full-Time 2000 - 3000 £ / month (est.) No home office possible
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At a Glance

  • Tasks: Join our kitchen team and help create delicious meals every day.
  • Company: Dynamic central production kitchen in Mitcham, CR4.
  • Benefits: Monthly pay, flexible hours, and potential for role expansion.
  • Why this job: Be part of a motivated team and develop your culinary skills.
  • Qualifications: Fluent English, reliable, and a team player.
  • Other info: Shifts available from early morning to late evening.

The predicted salary is between 2000 - 3000 £ per month.

Responsibilities

  • Be involved in the general day-to-day tasks in the kitchen
  • Helping with deliveries
  • End of day kitchen cleaning with all staff, including mopping the kitchen floor

Benefits

  • Monthly Pay
  • 40h/week to suit business needs
  • All applicants must be legally entitled to work in the UK
  • There is the possibility the role will expand if we expand our sites

Shifts

  • 6:00am-2:30pm with potential for late shifts
  • Saturday-Wednesday
  • Sunday-Thursday

About the Role

We are looking for a reliable and motivated Production Chef and we want you to join our team at our central production kitchen based in Mitcham CR4. The position requires a responsible and reliable individual who is enthusiastic, motivated and willing to help when needs be.

Qualifications

  • Fluent in both written & spoken English
  • Smart & professional appearance
  • Punctual, trustworthy & reliable
  • Happy working on their own & as a team
  • Able to follow instructions concisely

Production Chef employer: The Third Space

Join our vibrant team at our central production kitchen in Mitcham, where we prioritise a supportive work culture and employee growth. As a Production Chef, you'll enjoy competitive monthly pay, a structured 40-hour work week, and the opportunity to expand your role as we grow. We foster a collaborative environment that values reliability and enthusiasm, making it an excellent place for those seeking meaningful and rewarding employment.
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Contact Detail:

The Third Space Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Production Chef

✨Tip Number 1

Get to know the kitchen vibe! If you can, pop by the location and chat with the team. This shows your enthusiasm and gives you a feel for the environment.

✨Tip Number 2

Be ready to showcase your skills! During interviews, be prepared to discuss your previous experience in the kitchen and how you handle busy shifts. We love hearing about your passion for cooking!

✨Tip Number 3

Don’t underestimate the power of teamwork! Highlight your ability to work well with others and share examples of how you've contributed to a positive kitchen atmosphere.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for motivated individuals like you to join our growing team.

We think you need these skills to ace Production Chef

Reliability
Motivation
Teamwork
Communication Skills
Punctuality
Trustworthiness
Ability to Follow Instructions
Fluency in English
Professional Appearance

Some tips for your application 🫡

Show Your Passion for Cooking: When you're writing your application, let us know why you love being a Production Chef! Share any experiences that highlight your enthusiasm for food and teamwork. We want to see your personality shine through!

Be Clear and Concise: Make sure your application is easy to read. Use clear language and avoid jargon. We appreciate straightforwardness, so get to the point while still showcasing your skills and experience.

Highlight Relevant Experience: If you've worked in kitchens before, mention it! Talk about your responsibilities and what you learned. This helps us see how you can fit into our team and contribute to our kitchen's success.

Check Your Spelling and Grammar: Before hitting send, give your application a good proofread. Spelling mistakes or poor grammar can distract from your great skills. A polished application shows us you're professional and detail-oriented!

How to prepare for a job interview at The Third Space

✨Know Your Kitchen Basics

Brush up on your culinary skills and kitchen terminology before the interview. Being able to discuss your experience with food preparation, cooking techniques, and kitchen equipment will show that you're serious about the role.

✨Show Your Team Spirit

Since the job involves working closely with others, be ready to share examples of how you've successfully collaborated in a team. Highlighting your ability to communicate and support your colleagues will make you stand out.

✨Be Punctual and Professional

Arrive on time for your interview and dress smartly. This role values reliability, so demonstrating punctuality and a professional appearance will set a positive tone right from the start.

✨Ask About Growth Opportunities

Express your interest in the potential for role expansion as the company grows. Asking insightful questions about future opportunities shows that you're not just looking for a job, but are genuinely interested in contributing to the team's success.

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