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For Companies At a Glance
- Tasks: Create delicious meals and manage menu services for students and events.
- Company: Join Thinking Food, a vibrant catering team at Brixham College.
- Benefits: Enjoy a dynamic work environment with opportunities for creativity and collaboration.
- Why this job: Be part of a fun team that values quality food and community impact.
- Qualifications: Experience in catering or culinary arts is preferred but not essential.
- Other info: This role is perfect for food enthusiasts looking to make a difference!
Job Description
We are seeking a dynamic Chef to join ourin-house catering provision,Thinking Food, based at Brixham College. Supporting the Catering Manager, our Chef will ensure a high quality food and menu service during term time, and at hospitality events through the provision of catering expertise and experience.
The successful candidate will collaborate with the Catering Manager and other catering staff to …
ZIPC1_UKCT
Chef employer: The Thinking Schools Academy Trust
Contact Detail:
The Thinking Schools Academy Trust Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with the specific cuisine and dietary requirements that may be relevant to Brixham College. Understanding the preferences of students and staff can give you an edge in demonstrating your suitability for the role.
✨Tip Number 2
Network with current or former employees of Thinking Food or similar catering services. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach during interviews.
✨Tip Number 3
Showcase your creativity by preparing a few unique dish ideas that could fit into a school menu. Presenting these during your interview can demonstrate your passion and ability to innovate within the role.
✨Tip Number 4
Be prepared to discuss your experience with managing kitchen operations and working as part of a team. Highlighting your collaborative skills will resonate well with the Catering Manager and show that you can contribute positively to the team dynamic.
We think you need these skills to ace Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements and responsibilities of the Chef position. Highlight any relevant experience you have in catering or working in a similar environment.
Tailor Your CV: Make sure your CV reflects your culinary skills and experience. Include details about previous roles, types of cuisine you specialise in, and any relevant certifications or training you have completed.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and catering. Mention why you are interested in the position at Brixham College and how your skills align with their needs.
Highlight Team Collaboration: Since the role involves working closely with the Catering Manager and other staff, emphasise your ability to work as part of a team. Provide examples of past experiences where you successfully collaborated with others in a kitchen setting.
How to prepare for a job interview at The Thinking Schools Academy Trust
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring along a portfolio of your previous work or any relevant certifications to demonstrate your expertise.
✨Understand the Menu
Familiarise yourself with the types of dishes that are typically served at Brixham College. Be ready to suggest menu ideas or improvements that align with their catering style.
✨Highlight Team Collaboration
Since the role involves working closely with the Catering Manager and other staff, emphasise your ability to work as part of a team. Share examples of how you've successfully collaborated in past roles.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific situations, such as dietary restrictions or high-pressure events. Think through your responses in advance to showcase your problem-solving skills.
