Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Own bulk prep of delicious dishes and train junior chefs in a Michelin-listed kitchen.
- Company: The Terrace, a top-rated restaurant on the Isle of Wight.
- Benefits: Fixed hours from 7am to 5pm, excellent tips, and a supportive team environment.
- Other info: Enjoy a clean, well-equipped kitchen with seasonal menus and great career growth.
- Why this job: Join a passionate team and elevate your culinary skills in a prestigious setting.
- Qualifications: Experience as a head chef, sous chef, or CDP ready for a management role.
The predicted salary is between 25000 - 30000 £ per year.
The Terrace is the only Isle of Wight restaurant listed in the Michelin, AA, Good Food and Harden’s guides. Our kitchen is spotlessly clean and very well organised and our team are all very good cooks with positive attitudes. We currently have an opening for a Senior Chef to take a support role within the team owning bulk prep of breads, sauces, garnish and proteins across all sections. The role will also encompass management of your own stock and storage and ordering as well as training more junior team members. The key advantage of the role is hours from 7am to 5pm five days a week. This is to allow the bulk of prep to take place out of core hours and for the role to offer assistance on busy lunchtime services.
Responsibilities
- Own bulk prep of breads, sauces, garnish and proteins across all sections.
- Manage stock and storage and ordering.
- Train and mentor more junior team members.
- Collaborate on costed, achievable dishes that reflect the season.
Qualifications / Skills
- Ability to self-manage as a chef, including understanding and adjusting recipes and documenting changes.
- Stock management and clear communication; planning based on expected covers to understand volumes and ensure sensible ordering.
- Clean, efficient worker who sets a good example to less experienced team members.
- Experience at head chef, sous chef, or CDP looking to step up into a management role.
Environment and Hours
- Hours from 7am to 5pm, five days a week.
- Fixed service structure with 15-minute slots; no unpredictable late nights or non-standard disruptions.
- Rota published two weeks in advance; tips are excellent.
Location and Equipment
- Located in Yarmouth overlooking the Harbour; you will need your own transport or live locally.
- Three fully working combi ovens, decent blenders and mixers, two large vac machines, a big walk-in, brand new plates and quality equipment.
- When something is missing, it is purchased.
- Menus change roughly every 6 weeks to remain seasonal and are executed in a manageable way across the menu.
Prep Chef - 7am - 5pm - The Terrace in Norfolk employer: The Terrace
Contact Detail:
The Terrace Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Prep Chef - 7am - 5pm - The Terrace in Norfolk
✨Tip Number 1
Get to know the restaurant scene in your area! Research The Terrace and its menu, and think about how you can contribute to their seasonal dishes. This shows you're genuinely interested and ready to bring your A-game.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media or culinary forums. They might share insider tips or even put in a good word for you, which can really help us stand out in the hiring process.
✨Tip Number 3
Prepare for the interview by practising common chef-related questions. Think about your experience with bulk prep and stock management, and be ready to discuss how you can train and mentor junior team members effectively.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re tech-savvy and serious about joining our fantastic team at The Terrace.
We think you need these skills to ace Prep Chef - 7am - 5pm - The Terrace in Norfolk
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share your experiences in the kitchen and what excites you about working at a Michelin-listed restaurant like The Terrace. We want to see your enthusiasm!
Highlight Your Team Spirit: Since we value collaboration, make sure to mention any experience you've had training or mentoring others. Talk about how you work well with a team and how you can contribute to our positive kitchen environment.
Be Clear and Organised: Just like our kitchen, your application should be spotlessly clean and well-organised. Use clear headings, bullet points, and concise language to make it easy for us to read. A tidy application reflects a tidy chef!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at The Terrace
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that The Terrace is known for. Being able to discuss how you would prepare their signature breads, sauces, and proteins will show your passion and understanding of the role.
✨Showcase Your Management Skills
Since this role involves training junior team members, be ready to share examples of how you've successfully mentored others in the past. Highlight your ability to communicate clearly and manage stock effectively.
✨Emphasise Cleanliness and Organisation
The kitchen at The Terrace prides itself on being spotless and well-organised. Be prepared to discuss your own practices for maintaining cleanliness and efficiency in the kitchen, as well as how you set a good example for others.
✨Be Ready for Seasonal Menu Discussions
With menus changing every six weeks, demonstrate your creativity by discussing how you would approach creating seasonal dishes. Show that you can collaborate on costed, achievable ideas that reflect the season while keeping the restaurant's standards in mind.