At a Glance
- Tasks: Join our team to provide warm, efficient service and create memorable dining experiences.
- Company: The Terrace, a Michelin-featured restaurant with a friendly atmosphere.
- Benefits: Good tips, flexible rotas, and valuable career skills.
- Other info: Perfect summer job from July to September with great team camaraderie.
- Why this job: Gain hands-on experience in hospitality while making guests happy every day.
- Qualifications: A positive attitude, willingness to learn, and reliability are key.
The predicted salary is between 12 - 15 £ per hour.
The Terrace is the only Isle of Wight restaurant featured in the Michelin, Good Food, AA, Square Meal and Harden's Guides. We're not fancy but we are good at making our guests happy with efficient, warm service and consistently good, unfussy food. We serve 200+ guests daily over summer overlooking the harbour in Yarmouth. To do this, we need to increase the size of our Front of House team from July to September.
A Front of House role with us has a three‑week training period where you'll get comfortable with service structure, table numbers, drinks offering, food offering and using tills/payment terminals. Once you're confident, you'll be given ownership of a set of tables, taking guests through their meal in a relaxed but attentive way designed to make them happy. Our team are all friends as much as colleagues and they all have one thing in common - they care about guest experience and making it the focus of their work. We can teach you the same way of working which will stand you in good stead in any career!
Things you'll do:
- Help set up the restaurant for service
- Greet and seat guests in a relaxed but structured way
- Take orders and run food
- Sell wines or other drinks and menu items based on guest preference
- Learn to read tables and adapt your service and conversation style to make their visit memorable
- Run food and clear tables in a timely manner
- Learn to make coffees to barista standards and cocktails to bartender standard
- Learn about wine and food
What we are looking for:
- A respectful attitude to work and colleagues shown through reliability & attitude
- A desire to learn and work hard to deliver high quality guest experience
- Being comfortable with the idea that learning often means failing - to get something right you're often going to get it wrong first!
- Confidence with guests and an awareness of what to expect from a meal at a restaurant like The Terrace.
- The ability to reliably get to Yarmouth daily without incident
- No holidays of more than 1 week booked from July to August inclusive.
You don't need to have worked in hospitality before but of course it's useful if you have as you'll know what to expect from the role. We have two roles both to start from July. We pay good tips, release rotas two weeks in advance and provide a professional, learning‑focused option for summer work that will not only earn you money but genuinely benefit your career.
Seasonal Front of House Team Members in Great Yarmouth employer: The Terrace
The Terrace offers a unique opportunity to join a renowned restaurant on the picturesque Isle of Wight, where you'll be part of a close-knit team dedicated to delivering exceptional guest experiences. With a strong focus on training and personal development, our Front of House roles not only provide competitive pay and tips but also equip you with valuable skills that will enhance your career in hospitality. Enjoy a supportive work culture where colleagues become friends, all while working in a stunning location overlooking the harbour in Yarmouth.
StudySmarter Expert Advice🤫
We think this is how you could land Seasonal Front of House Team Members in Great Yarmouth
✨Get in Early: Embrace the Seasonal Rush
In hospitality, seasonal hiring can be a bit of a frenzy, so make sure you’re applying early. Keep an eye on when local businesses like cafés and restaurants ramp up for holiday seasons or summer rushes. We can help you stay ahead by tracking application windows—don’t miss out!
✨Join Local Hospitality Groups
Tap into local hospitality communities online or through social media. Groups on Facebook or platforms like MeetUp can be goldmines for seasonal job opportunities. Engage with these communities—join discussions, share your eagerness, and you could snag a gig before it’s even advertised!
✨Show Your Face: Walk-Ins Matter
In hospitality, nothing beats a good ol' walk-in. Visit local establishments and introduce yourself. Bring along a flashy CV and maybe even drop a line about why you’re keen to work there. Sometimes just chatting with the manager can score you an interview on the spot!
✨Use Seasonal Hiring Platforms
Look for platforms that specialise in seasonal positions in the hospitality sector. Websites dedicated to summer jobs or Festival employment can offer unique roles that align with your interests. Don't forget to apply through our website too—companies like The Terrace are constantly looking for enthusiastic seasonal workers like you!
We think you need these skills to ace Seasonal Front of House Team Members in Great Yarmouth
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service game, your customer service skills are your bread and butter. Make sure your CV highlights any relevant experience you have in restaurants, cafés, or similar environments, emphasizing your ability to handle busy situations and provide excellent service.
Seasonal Availability is Key:Since this is a seasonal role, we're looking for candidates who are flexible with their availability. In your cover letter, mention specific times you’re available during the season and any previous seasonal positions you’ve held. This helps us see you as a perfect fit for this temporary gig!
Culinary Knowledge Can Set You Apart:If you have any culinary certifications or training, be sure to feature them prominently in your application. Knowing your way around a kitchen or having food safety certifications could give you an edge over other candidates when applying for a role at The Terrace.
Make It Personal:When applying through our website, use your cover letter to share why you’re passionate about working with The Terrace. Draw on any personal experiences you have in the hospitality scene and how they inspired you to apply for this seasonal role. We love a personal touch!
How to prepare for a job interview at The Terrace
✨Know Your Menu Inside Out
With a seasonal role in hospitality-food-service, it’s super important to familiarise yourself with the menu. Be ready to chat about your favourite dishes, special ingredients, and any dietary considerations people might have. This shows you're passionate and prepared to provide excellent service right from the start!
✨Brush Up on Your Customer Service Skills
In hospitality, customer service can make or break the experience. Think of scenarios where you've gone the extra mile for a guest, or how you've handled challenges with a smile. Prepare a few stories that highlight your ability to connect with customers, solve problems, and create a welcoming atmosphere.
✨Flexibility is Key
Seasonal roles often require us to be flexible with our hours and responsibilities. During the interview, be prepared to discuss your availability and willingness to adapt. Highlighting your ability to jump into different roles, whether it’s serving or kitchen support, can really set you apart.
✨Showcase Your Team Spirit
Hospitality thrives on teamwork, especially in busy seasons. Prepare to share experiences where you collaborated with colleagues to create a seamless experience for guests. If you've got any examples where you helped to lift team morale during busy shifts, mention them! It’s all about showing that you can contribute positively to the work environment.
