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- Tasks: Prepare delicious breads, sauces, and proteins while training junior chefs.
- Company: Join the only Michelin-listed restaurant on the Isle of Wight.
- Benefits: Enjoy a fixed schedule from 7am to 5pm with excellent tips.
- Other info: Work in a beautiful location with top-notch equipment and seasonal menus.
- Why this job: Be part of a talented team in a clean, organised kitchen.
- Qualifications: Experience as a chef with strong stock management and communication skills.
The predicted salary is between 25000 - 30000 £ per year.
The Terrace is the only Isle of Wight restaurant listed in the Michelin, AA, Good Food and Harden’s guides. Our kitchen is spotlessly clean and very well organised and our team are all very good cooks with positive attitudes.
We currently have an opening for a Senior Chef to take a support role within the team owning bulk prep of breads, sauces, garnish and proteins across all sections. The role will also encompass management of your own stock and storage and ordering as well as training more junior team members. The key advantage of the role is hours from 7am to 5pm five days a week. This is to allow the bulk of prep to take place out of core hours and for the role to offer assistance on busy lunchtime services.
Responsibilities- Own bulk prep of breads, sauces, garnish and proteins across all sections.
- Manage stock and storage and ordering.
- Train and mentor more junior team members.
- Collaborate on costed, achievable dishes that reflect the season.
- Ability to self-manage as a chef, including understanding and adjusting recipes and documenting changes.
- Stock management and clear communication; planning based on expected covers to understand volumes and ensure sensible ordering.
- Clean, efficient worker who sets a good example to less experienced team members.
- Experience at head chef, sous chef, or CDP looking to step up into a management role.
Hours from 7am to 5pm, five days a week. Fixed service structure with 15-minute slots; no unpredictable late nights or non-standard disruptions. Rota published two weeks in advance; tips are excellent.
Location and EquipmentLocated in Yarmouth overlooking the Harbour; you will need your own transport or live locally. Three fully working combi ovens, decent blenders and mixers, two large vac machines, a big walk-in, brand new plates and quality equipment. When something is missing, it is purchased. Menus change roughly every 6 weeks to remain seasonal and are executed in a manageable way across the menu.
Prep Chef - 7am - 5pm - The Terrace in Great Yarmouth employer: The Terrace
Contact Detail:
The Terrace Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Prep Chef - 7am - 5pm - The Terrace in Great Yarmouth
✨Tip Number 1
Get to know the restaurant scene in your area, especially places like The Terrace. Visit them, chat with the staff, and show genuine interest. This can help you stand out when applying!
✨Tip Number 2
When you apply, make sure to highlight your experience with bulk prep and stock management. We want to see how you can contribute to the team right from the get-go!
✨Tip Number 3
Don’t just send in your application; follow up! A quick email or call can show your enthusiasm and keep you on their radar. We love seeing candidates who are proactive!
✨Tip Number 4
Finally, consider applying through our website. It’s a straightforward way to get your application in front of the right people and shows you’re serious about joining the team at The Terrace.
We think you need these skills to ace Prep Chef - 7am - 5pm - The Terrace in Great Yarmouth
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your culinary skills and experience. We want to see how you can contribute to our Michelin-starred kitchen, so don’t hold back on showcasing your talents!
Be Organised: Since we value a clean and well-organised kitchen, let us know about your stock management and prep strategies. Share examples of how you've kept things tidy and efficient in your previous roles.
Team Spirit Matters: We’re all about positive attitudes here at The Terrace! In your application, mention any experiences where you’ve trained or mentored junior chefs. We love to see teamwork in action!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and get to know you better. We can’t wait to see what you bring to the table!
How to prepare for a job interview at The Terrace
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that The Terrace is known for. Be ready to discuss how you would approach bulk prep of breads, sauces, and proteins. Showing your knowledge of seasonal ingredients will impress the interviewers.
✨Showcase Your Management Skills
Since this role involves training junior team members, be prepared to share examples of how you've successfully mentored others in the past. Highlight your ability to manage stock and communicate effectively, as these are crucial skills for the position.
✨Demonstrate Cleanliness and Organisation
The Terrace prides itself on a clean and organised kitchen. During the interview, emphasise your commitment to maintaining high standards of cleanliness and efficiency. You might even want to mention specific systems or practices you use to keep your workspace tidy.
✨Be Ready for Practical Questions
Expect questions about recipe adjustments and stock management. Prepare to discuss how you plan based on expected covers and how you ensure sensible ordering. This will show that you understand the operational side of being a chef in a busy environment.