Trainee Chef in Ambleside

Trainee Chef in Ambleside

Ambleside Trainee 15000 - 20000 £ / year (est.) No working from home possible
The Temperance Inn

At a Glance

  • Tasks: Kick-start your culinary career with hands-on learning and practical masterclasses.
  • Company: Join the award-winning Inn Collection Group, known for exceptional hospitality.
  • Benefits: Enjoy paid breaks, discounts on food, and a £1 stay at our Inns.
  • Other info: Be part of a supportive community and receive personalised coaching throughout your journey.
  • Why this job: Gain real kitchen experience while earning a nationally recognised Level 2 Commis Chef Apprenticeship.
  • Qualifications: A passion for food, a willingness to learn, and a proactive attitude.

The predicted salary is between 15000 - 20000 £ per year.

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi‑award‑winning pubs with rooms company, proudly located across the North of England and Wales. We deliver exceptional hospitality by living and breathing our core values of respect, customer focus, warmth, and honesty, all with the goal of making people happy.

Are you ready to kick‑start your culinary career with hands‑on learning and real‑world experience? As a Chef Academy Apprentice, you’ll dive into a range of practical masterclasses. From butchery and bread‑making to fish preparation, designed to build your skills and confidence in the kitchen. Alongside working in a professional kitchen environment, you’ll gain valuable experience and develop the techniques that will set you apart. This is more than just an apprenticeship, it’s a journey full of learning, growth, and delicious challenges.

Now in its fourth year, the Inn Collection Group’s Chef Academy is proud to offer a unique opportunity for aspiring chefs to gain real‑world kitchen experience, learn from industry leaders, and build the skills needed for a successful future in hospitality. With the success of our previous cohorts, this year’s programme is set to be our most impactful yet practical, supportive, and built around your development.

Benefits

  • Celebrate your birthday with an extra paid holiday.
  • Build your future with support from our Lead‑Inn development program.
  • Take the time you need to rest and recharge; Paid Breaks are on us.
  • Enjoy 50% off food at any of our Inns.
  • Relax with a stay at any of our Inns during January, February, and March for just £1.
  • Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
  • Experience a spontaneous trip away with £50 on same day bookings.
  • It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too.
  • 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
  • Tronc (…that’s tips to me and you).
  • Contribute to a company that gives back through our Give‑inn back scheme.
  • Join an award‑winning team recognised as the Best Pub Employer at the Publican Awards.

Why join our Chef Academy?

  • Gain a nationally recognised Level 2 Commis Chef Apprenticeship.
  • Receive £9,000 worth of fully funded training invested in your future.
  • Learn from industry experts at The Benson‑Smith Academy.
  • Take part in 9 chef‑led masterclasses to sharpen your skills.
  • Join a community of apprentices across the business, sharing your journey and growing together.
  • Work alongside professional chefs every day, gaining real kitchen experience while you earn.
  • Regular check‑ins and personalised coaching to support your development.

About you

  • You have a real love for food and cooking that drives you every day.
  • You have a “yes chef” attitude, willing to learn, take feedback, and get stuck in.
  • You are able to travel to masterclasses, which are core to the programme.
  • You manage your time, balancing learning with the fast‑paced kitchen life.
  • You are proactive in steering your own learning and growth on‑site.
  • Committed to completing the full 12‑month programme and making the most of every opportunity.

What to expect along the way

Hear it straight from our apprentices!

Trainee Chef in Ambleside employer: The Temperance Inn

The Inn Collection Group is an exceptional employer, offering a vibrant work culture that prioritises respect, warmth, and customer focus. As a Trainee Chef in our award-winning Chef Academy, you'll benefit from hands-on learning, industry-leading mentorship, and a supportive environment designed for your growth. With unique perks like paid breaks, discounted stays, and a commitment to employee well-being, we ensure that your culinary journey is both rewarding and enjoyable.

The Temperance Inn

Contact Details:

The Temperance Inn Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Trainee Chef in Ambleside

Tip Number 1

Get to know the company! Research The Inn Collection Group and their values. When you walk in for your interview, show them you understand what makes their pubs special. It’ll help you stand out and show you’re genuinely interested.

Tip Number 2

Practice your cooking skills before the interview. Maybe whip up a dish that showcases your passion for food. If you can talk about your culinary experiences and what you love to cook, it’ll definitely impress them!

Tip Number 3

Be ready to demonstrate your 'yes chef' attitude! During the interview, share examples of how you've taken feedback and learned from it. They want to see that you’re eager to grow and learn in the kitchen.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.

We think you need these skills to ace Trainee Chef in Ambleside

Culinary Skills
Butchery
Bread-Making
Fish Preparation
Time Management
Proactivity
Adaptability

Some tips for your application 🫡

Show Your Passion for Food:When you're writing your application, let your love for food and cooking shine through! Share any experiences you've had in the kitchen, whether it's cooking at home or any previous roles. We want to see that enthusiasm!

Be Yourself:Don’t be afraid to show your personality in your application. We’re looking for someone with a 'yes chef' attitude, so let us know how you embrace challenges and feedback. Authenticity goes a long way!

Tailor Your Application:Make sure to tailor your application to the Chef Academy role. Highlight relevant skills and experiences that align with what we’re looking for. This shows us you’ve done your homework and are genuinely interested in joining our team.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it’s super easy to navigate!

How to prepare for a job interview at The Temperance Inn

Show Your Passion for Cooking

Make sure to express your genuine love for food and cooking during the interview. Share any personal experiences or dishes you enjoy making, as this will demonstrate your enthusiasm and commitment to the culinary arts.

Embrace the 'Yes Chef' Attitude

Highlight your willingness to learn and take feedback. Prepare examples of how you've responded positively to constructive criticism in the past, as this aligns perfectly with the expectations of a trainee chef.

Research the Inn Collection Group

Familiarise yourself with the company’s values and mission. Understanding their focus on exceptional hospitality and community will help you tailor your responses and show that you’re a great fit for their team.

Prepare for Practical Questions

Expect questions about kitchen scenarios or techniques. Brush up on basic culinary skills and be ready to discuss how you would handle specific situations in a fast-paced kitchen environment.