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- Tasks: Lead kitchen operations and create exceptional dining experiences as a Senior Sous Chef.
- Company: Join Brunning and Price, a growing family of 79 pubs committed to sustainability and community support.
- Benefits: Enjoy free meals, discounts, a pension scheme, and flexible pay options.
- Why this job: Be part of a vibrant team where your culinary creativity can shine and make a real impact.
- Qualifications: Previous experience in catering or hospitality at a junior sous level is essential.
- Other info: Skilled Worker Visa sponsorship available for the right candidate.
The predicted salary is between 28000 - 42000 £ per year.
Are you passionate about creating culinary masterpieces? As a Senior Sous Chef at The Telegraph, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.
We can offer Skilled Worker Visa sponsorship for this role. And there's plenty in it for you!
- Your Bread and Butter: Basic up to £35k, plus tronc (that's your card tips that are paid into your bank).
- Paid overtime.
- Full assistance with transfer of your Skilled Worker Visa should you require it.
The Extras:
- We know you work hard so we feed you well - free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including wagamama.
- It's never too early to start saving for the future with a NEST pension.
- Protection for your family with life assurance.
- Great discounts via Perks on Tap - saving you money on everyday purchases and more.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefs to the company.
- Wagestream - use flexible pay to choose when to get paid.
Your Wellbeing: It's important to us!
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Access to health checks and virtual GP appointments.
- Discounted gym membership.
- Plenty of social get-togethers - it's not all work and no play.
- Recognition platform with regular thank yous.
We want you to grow with us!
- Superb internal and external development programmes to support your progress.
- Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships.
- Advanced Leadership Skills course enhancing self-awareness and soft skills.
- We encourage movement between our pubs so you can have a long-term career with B&P.
About you...
Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you'll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
About Brunning and Price...
A family of 79 pubs and still growing! A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably and supporting our local communities.
Are you ready to be part of a family where you can genuinely make a difference to your pub? Then make your next career move something special and apply now!
Senior Sous Chef - Sponsorship Available employer: The Telegraph
Contact Detail:
The Telegraph Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef - Sponsorship Available
✨Tip Number 1
Network with current or former employees of Brunning and Price. They can provide valuable insights into the company culture and what the Head Chef is looking for in a Senior Sous Chef.
✨Tip Number 2
Familiarise yourself with the menu and culinary style of The Telegraph. Being able to discuss specific dishes and suggest improvements during your interview will show your passion and initiative.
✨Tip Number 3
Prepare to demonstrate your leadership skills. Think of examples from your previous roles where you successfully led a team or improved kitchen operations, as this will be crucial for the role.
✨Tip Number 4
Showcase your adaptability and willingness to learn. Highlight any experiences where you've embraced new culinary techniques or adapted to changes in a fast-paced kitchen environment.
We think you need these skills to ace Senior Sous Chef - Sponsorship Available
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering and hospitality, particularly in roles like junior sous, sous, or kitchen manager. Emphasise your leadership skills and any specific achievements in food quality and presentation.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your understanding of the role. Mention your experience working alongside head chefs and how you can contribute to the food culture at The Telegraph.
Highlight Your Skills: In your application, clearly outline your culinary skills, including any special techniques or cuisines you excel in. Also, mention your ability to engage and motivate a team, as this is crucial for the Senior Sous Chef position.
Show Enthusiasm for the Company: Research Brunning and Price and express your enthusiasm for their commitment to sustainability and community support. Mention how you align with their values and how you can contribute to their mission.
How to prepare for a job interview at The Telegraph
✨Showcase Your Culinary Passion
Make sure to express your enthusiasm for creating exceptional dining experiences. Share specific examples of dishes you've crafted and how they were received, as this will demonstrate your passion and creativity in the kitchen.
✨Highlight Leadership Experience
As a Senior Sous Chef, you'll be leading kitchen operations. Be prepared to discuss your previous leadership roles, how you managed your team, and any challenges you overcame. This will show that you're ready to take on the responsibilities of the position.
✨Discuss Food Quality and Presentation
The role requires maintaining high standards of food quality and presentation. Bring along a portfolio or photos of your work to illustrate your attention to detail and commitment to excellence in culinary presentation.
✨Prepare Questions About the Company Culture
Brunning and Price values individuality and diversity. Prepare thoughtful questions about their company culture and how they support their staff's growth. This shows that you're not only interested in the job but also in being part of their community.
