Catering Chef & Events Lead - Balanced Hours in Wareham
Catering Chef & Events Lead - Balanced Hours

Catering Chef & Events Lead - Balanced Hours in Wareham

Wareham Full-Time 30000 - 42000 Β£ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a team in preparing delicious food for events and the restaurant.
  • Company: Renowned cultural institution with a focus on quality and community.
  • Benefits: Balanced hours, no split shifts, and a supportive work environment.
  • Why this job: Join a creative team and showcase your culinary skills in a vibrant setting.
  • Qualifications: Experience in fast-paced kitchens and strong customer service skills.
  • Other info: Opportunity to enhance catering operations and make a real impact.

The predicted salary is between 30000 - 42000 Β£ per year.

A renowned cultural institution based in Wareham is seeking a Chef. You will support the Catering Management Team by preparing food for the restaurant and events, ensuring high standards and food safety.

Responsibilities include:

  • Team leadership
  • Stock control
  • Improving catering operations

Ideal candidates have experience in fast-paced kitchens, strong food hygiene knowledge, and excellent customer service skills. This role offers a great work-life balance without split shifts.

Catering Chef & Events Lead - Balanced Hours in Wareham employer: The Tank Museum

Join a prestigious cultural institution in Wareham, where you will thrive in a supportive work environment that values work-life balance and fosters creativity. As a Catering Chef & Events Lead, you'll enjoy opportunities for professional growth while contributing to memorable dining experiences, all within a team that prioritises high standards and collaboration. With a focus on employee well-being and a commitment to excellence, this role is perfect for those seeking meaningful and rewarding employment.
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Contact Detail:

The Tank Museum Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Catering Chef & Events Lead - Balanced Hours in Wareham

✨Tip Number 1

Network like a pro! Reach out to your connections in the catering and events industry. You never know who might have a lead on a job or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you can, create a portfolio showcasing your culinary creations and event setups. This will give potential employers a taste of what you can bring to their team.

✨Tip Number 3

Prepare for interviews by researching the institution and its values. Tailor your answers to show how your experience aligns with their mission and how you can enhance their catering operations.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.

We think you need these skills to ace Catering Chef & Events Lead - Balanced Hours in Wareham

Team Leadership
Food Preparation
Food Safety Knowledge
Stock Control
Catering Operations Improvement
Experience in Fast-Paced Kitchens
Customer Service Skills
High Standards of Food Quality

Some tips for your application 🫑

Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in fast-paced kitchens. Share specific examples of dishes you've prepared or events you've catered to showcase your culinary flair and expertise.

Emphasise Team Leadership: As a Catering Chef & Events Lead, you'll be leading a team. So, don’t forget to mention any leadership roles you've had in the past. Talk about how you’ve motivated your team and improved operations – we love a good success story!

Food Safety is Key: We take food hygiene seriously, so make sure to include your knowledge and certifications related to food safety. Mention any relevant training or practices you follow to ensure high standards in the kitchen.

Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our team!

How to prepare for a job interview at The Tank Museum

✨Know Your Culinary Basics

Brush up on your food hygiene knowledge and culinary techniques. Be ready to discuss your experience in fast-paced kitchens and how you maintain high standards in food preparation. This will show that you’re not just a chef, but a professional who takes food safety seriously.

✨Showcase Your Leadership Skills

As a Catering Chef & Events Lead, you'll be expected to lead a team. Prepare examples of how you've successfully managed kitchen staff or improved team dynamics in previous roles. Highlighting your leadership experience will demonstrate that you can handle the responsibilities of this position.

✨Understand the Venue's Culture

Research the cultural institution and its values. Knowing their mission and how they operate will help you tailor your answers to align with their goals. This shows genuine interest and that you’re a good fit for their team.

✨Prepare for Customer Service Scenarios

Since excellent customer service is key, think of situations where you’ve gone above and beyond for guests. Be ready to share these stories during the interview to illustrate your commitment to providing a great dining experience.

Catering Chef & Events Lead - Balanced Hours in Wareham
The Tank Museum
Location: Wareham
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  • Catering Chef & Events Lead - Balanced Hours in Wareham

    Wareham
    Full-Time
    30000 - 42000 Β£ / year (est.)
  • T

    The Tank Museum

    50-100
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