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For Companies At a Glance
- Tasks: Lead the kitchen team and create delicious dishes that wow our guests.
- Company: Join The Tally Ho, a vibrant pub with a passion for great food.
- Benefits: Earn up to £33,000 plus tips, paid overtime, and more.
- Why this job: Fast track your culinary career and become a future Head Chef.
- Qualifications: Experience in a busy kitchen and a passion for cooking.
- Other info: Exciting environment with opportunities for growth and creativity.
Calling all super star Sous Chefs. Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at The Tally Ho, Eversley!
The experience expected from applicants, as well as additional skills and qualifications needed for this job are listed below.
Theres plenty in it for you:
Your Bread and Butter?
- Basic up to £33,000 per year, plus tronc (thats your card tips that are paid into your bank).
- Paid overtime.
- Great cash tips.
The Extras?
- We kn…
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Sous Chef employer: The Tally Ho
Contact Detail:
The Tally Ho Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Get chatting with other chefs and industry folks at events or online. You never know who might have the inside scoop on a great opportunity.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media. Tag potential employers and use relevant hashtags to get noticed. We love seeing creativity in action!
✨Tip Number 3
Prepare for interviews by practising common questions and showcasing your passion for cooking. Remember, we want to see your personality shine through just as much as your culinary skills!
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets seen. Plus, we love when candidates take the initiative to reach out directly.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for food and cooking shine through. Share your culinary journey and what inspires you in the kitchen. We want to see that spark!
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, skills, and achievements that align with what we’re looking for. A personalised touch goes a long way!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that’s easy to read and understand.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at The Tally Ho.
How to prepare for a job interview at The Tally Ho
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be prepared to discuss your favourite dishes, cooking techniques, and how you handle kitchen challenges. This shows your passion and expertise in the kitchen.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Think of examples where you've successfully managed a kitchen or mentored junior chefs. Share these stories during the interview to demonstrate your leadership potential.
✨Be Ready for a Practical Test
Many restaurants will want to see your skills in action. Prepare for a practical test by practising your knife skills, plating techniques, and time management. This will help you feel confident and ready to impress.
✨Ask Thoughtful Questions
At the end of the interview, have a few questions ready about the restaurant's menu, kitchen culture, or growth opportunities. This shows your genuine interest in the role and helps you assess if it's the right fit for you.