At a Glance
- Tasks: Lead a vibrant kitchen, create amazing dishes, and inspire your team.
- Company: Join The Tabernacle, a lively venue in Notting Hill Gate.
- Benefits: Competitive salary, staff meals, paid holidays, and a supportive team.
- Other info: Flexible hours required; work in a friendly, professional environment.
- Why this job: Shape a successful kitchen and showcase your culinary skills.
- Qualifications: Experience as a Head Chef or Senior Sous Chef, with Caribbean cuisine knowledge.
The predicted salary is between 35000 - 38000 £ per year.
Location: The Tabernacle W11 Ltd, Notting Hill Gate, London.
Job Type: Full Time, Permanent.
Salary: Competitive (depending on experience).
We are looking for an experienced, passionate and driven Head Chef to lead our busy kitchen operation. This is an excellent opportunity for a hands-on chef who enjoys leading a team, maintaining high food standards and taking ownership of a fast-paced kitchen. Working closely with the General Manager and senior management team, you will play a key role in delivering consistently high-quality food while managing costs, developing your team and driving the business forward.
About the Role
As Head Chef, you will be responsible for the day-to-day management of the kitchen, ensuring exceptional food quality, excellent hygiene standards and an efficient service during both regular trading and private events. You'll have the freedom to lead your team while ensuring the kitchen operates safely, professionally and profitably.
Key Responsibilities
- Kitchen Leadership: Lead, motivate and inspire the kitchen team. Recruit, train and develop chefs and kitchen staff. Create a positive working environment built on teamwork and high standards. Lead by example during busy service periods.
- Food Quality & Service: Ensure every dish is prepared and presented to company specifications. Maintain consistently high standards of taste, presentation and portion control. Ensure smooth service during busy periods and private events. Work closely with front-of-house staff to deliver an excellent customer experience. Resolve customer food queries professionally and efficiently.
- Stock & Cost Control: Manage food ordering in line with expected trade. Achieve and maintain food GP targets. Minimise waste through effective stock rotation and portion control. Monitor stock levels and ensure secure storage of all food.
- Food Safety & Compliance: Maintain the highest standards of food hygiene and kitchen cleanliness. Ensure full compliance with Food Safety Management Systems (FSMS), HACCP and Health & Safety legislation. Maintain accurate temperature records, food labelling and cleaning schedules. Ensure all staff follow company policies regarding food safety and personal hygiene.
- Planning & Administration: Plan kitchen preparation based on anticipated business levels. Work alongside the Events team to prepare for functions and busy trading periods. Complete stock controls, wastage reports and kitchen administration accurately. Attend management meetings as required.
We're Looking For
- Previous experience as a Head Chef or Senior Sous Chef ready to step up.
- Strong leadership and team management skills.
- Previous experience with Caribbean cuisine.
- Excellent organisational and communication abilities.
- A solid understanding of food costing, GP management and stock control.
- Knowledge of food hygiene legislation and Health & Safety requirements.
- Calm under pressure with the ability to lead a busy service.
What You'll Need
- Food Hygiene Level 3 (or willingness to obtain).
- Strong knowledge of HACCP and food safety procedures.
- Experience managing kitchen budgets and stock.
- Ability to work independently and make confident decisions.
Working Hours
This is a full-time role and flexibility is essential. The business operates 7 days a week, therefore evening, weekend and bank holiday working will be required as part of your rota.
What We Offer
- Competitive salary.
- A supportive management team.
- The chance to lead and shape a successful kitchen.
- Staff meals whilst on duty.
- Paid holiday.
- A friendly and professional working environment.
Job Details
- Experience: Required
- Languages: English – Advanced
- Employment: Full-time
- Salary: £35,000 – £38,000 yearly
Head Chef in London employer: The Tabernacle W11
The Tabernacle W11 Ltd is an exceptional employer located in the vibrant Notting Hill Gate, London, offering a dynamic and supportive work environment for passionate culinary professionals. As Head Chef, you will not only lead a talented kitchen team but also enjoy opportunities for personal and professional growth while crafting high-quality Caribbean cuisine. With competitive salaries, staff meals, and a commitment to maintaining high food standards, this role provides a rewarding experience in a culturally rich area of London.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Tabernacle W11. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Tabernacle W11
Don't be shy about reaching out to The Tabernacle W11 directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Tabernacle W11 and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Tabernacle W11
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
