Parogon Group is seeking a culinary professional for a Sous Chef or Junior Sous Chef role across our UK restaurant sites. You will craft exquisite dishes and play a central part in delivering top-notch dining experiences, guiding kitchen operations in a fast-paced environment.
The position offers a clear path for progression within our growing restaurant group, along with benefits designed to enhance your work-life balance and culinary journey.
#J-18808-LjbffrSous Chef - £45k+ with Free Meals, Tips & Career Growth employer: The Swan With Two Necks
Parogon is an exceptional employer that prioritises the growth and well-being of its team members, offering a vibrant work culture where passion for hospitality thrives. With 100% of tips going directly to staff, generous discounts, and a commitment to career progression within a rapidly expanding restaurant group, employees can enjoy meaningful work while celebrating their achievements at social events throughout the year. Join us in creating memorable experiences for our guests while being part of a supportive and inclusive team that values every individual.
