Parogon is seeking an experienced Senior Sous Chef to join our kitchen leadership team in the Midlands. You will work closely with the Head Chef and General Manager to craft menus and mentor a diverse kitchen staff, ensuring high standards and consistent service.
You will drive quality, train junior chefs, and foster a collaborative, hospitality-focused culture. The role offers competitive hourly pay, achievable bonuses, and strong growth opportunities within our restaurant group.
#J-18808-Ljbffr
