At a Glance
- Tasks: Join our vibrant Restaurant Team as Servers, Bartenders, Runners, or Barbacks.
- Company: Parogon Group, a top-rated hospitality company with exciting growth plans.
- Benefits: 100% of tips go to you, 30% food discount, and career progression opportunities.
- Other info: Enjoy social events and an inclusive environment celebrating diversity.
- Why this job: Be part of a passionate team delivering fantastic food and unforgettable experiences.
- Qualifications: Confidence, willingness to learn, and a keen eye for detail.
The predicted salary is between 8700 - 8700 £ per year.
We are searching for awesome and passionate people to be part of our story at Parogon, specifically our Restaurant Team. The roles include Servers, Bartenders, Runners, and Barbacks.
A bit about us: Parogon was founded by a group of local friends who had a passion for hospitality and wanted to bring something special to our local areas. We now have restaurants across Staffordshire, Cheshire, and Shropshire. We have BIG plans for the future and a track record for internally progressing our people. It’s at the centre of what we do and forms a huge part of our culture. We are also recognised as one of the top 20 hospitality companies and one of the top 100 large companies to work for in the UK.
Our Front of House teams are one of the main pillars of our restaurants and are the guardians of the guests' experience from start to finish.
A bit about you: Confidence and a willingness to learn are key. You will also need a keen eye for detail (our standards are super important, and you will be leading from the Restaurant Floor). Working as part of a big team is something you will thrive at, connecting not only with our guests but with your colleagues as well. If you are passionate about great food, hospitality, and want to further your skills and career, then Parogon Group is the place for you.
The Good Stuff: Equity is important at Parogon, and that means that all our team members receive the following benefits when they join us:
- 100% of Tips go to you (our teams)
- Potential to earn £8.7k annually
- 30% discount off your food bill when dining at any of our Parogon Group restaurants
- Career-focused opportunities for progression within a growing Restaurant Group
- Eat when you work - food straight off the menu
- 24hr Access to a dedicated and confidential Employee Assistance Programme
- Social Events throughout the year that celebrate the achievements of our amazing people culminating in our Annual Awards Night!
At Parogon Group, our mission is to bring joy to our guests through fantastic food and drink, excellent service, and passionate people. If all of this excites you as much as it excites us, apply today!
At Parogon, we are committed to inclusivity, embracing individuals of all ages, genders, identities, races, sexual orientations, and ethnicities. We foster an environment where everyone, from diverse backgrounds, can find happiness at work.
Front of House Pro: Tips, Growth & Perks employer: The Swan With Two Necks
Parogon is an exceptional employer that prioritises the growth and well-being of its team members, offering 100% of tips directly to staff and a generous 30% discount on dining at any of our restaurants. With a strong focus on career progression within a vibrant work culture, employees are celebrated through social events and an Annual Awards Night, making it a rewarding place to thrive in the hospitality industry. Join us in creating memorable experiences for our guests while enjoying the benefits of working in a top-rated hospitality company.
StudySmarter Expert Advice🤫
We think this is how you could land Front of House Pro: Tips, Growth & Perks
✨Tip Number 1
Get to know the company culture! Before your interview, check out Parogon’s social media and website. Understanding their vibe will help you connect with the team and show that you’re genuinely interested in being part of their story.
✨Tip Number 2
Practice your people skills! Since you'll be working front of house, it’s all about connecting with guests and colleagues. Role-play common scenarios with friends or family to boost your confidence and get comfortable with customer interactions.
✨Tip Number 3
Dress to impress! First impressions matter, especially in hospitality. Make sure you look smart and presentable for your interview. It shows you care about the role and are ready to represent Parogon’s high standards.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the position and keeps you fresh in their minds. Plus, it’s a great chance to reiterate why you’d be a perfect fit for the team!
We think you need these skills to ace Front of House Pro: Tips, Growth & Perks
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for hospitality shine through! Share why you’re excited about joining the Parogon team and how you connect with our mission to bring joy through fantastic food and drink.
Be Yourself:We want to get to know the real you! Don’t be afraid to show your personality in your application. Whether it’s your unique experiences or your approach to teamwork, let us see what makes you a great fit for our Front of House team.
Highlight Relevant Experience:If you've got experience in hospitality, make sure to mention it! Talk about your previous roles, what you learned, and how those skills will help you thrive at Parogon. We love seeing how you can contribute to our awesome culture.
Apply Through Our Website:Ready to take the plunge? Make sure to apply through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to see your application come through!
How to prepare for a job interview at The Swan With Two Necks
✨Know the Company
Before your interview, take some time to research Parogon. Understand their mission, values, and what makes them stand out in the hospitality industry. This will not only help you answer questions more effectively but also show your genuine interest in being part of their team.
✨Showcase Your Passion
During the interview, let your enthusiasm for hospitality shine through. Share personal experiences that highlight your love for great food and service. Remember, they’re looking for people who are passionate about creating memorable guest experiences!
✨Demonstrate Team Spirit
Since working as part of a big team is crucial at Parogon, be prepared to discuss how you thrive in collaborative environments. Share examples of how you've successfully worked with others in past roles, and how you can contribute to the team dynamic.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about career progression opportunities or the types of social events they host. This shows that you’re not just interested in the job, but also in growing with the company and being an active part of their culture.
