We’re looking for a part-time chef to join our busy kitchen team!
We’re offering approximately 25–30 hours over 3 days per week, including some weekends. We’re looking for a flexible, experienced chef who enjoys working in a fast-paced, fresh food kitchen.
We need someone who can work the pass confidently, keep things running smoothly during busy services, and hold their own in a demanding kitchen environment.
We can be flexible with hours and days to help fit around family life and other commitments.
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