At a Glance
- Tasks: Join our kitchen team as a Sous Chef, crafting delicious dishes and managing daily operations.
- Company: The Inn Collection Group is an award-winning pub company in stunning locations across North England and Wales.
- Benefits: Enjoy paid breaks, birthday holidays, 50% off food, and discounted stays at our inns.
- Other info: Colleague accommodation available; explore beautiful locations while working!
- Why this job: Be part of a passionate team dedicated to exceptional hospitality and making people happy.
- Qualifications: Experience in a fast-paced kitchen environment and strong interpersonal skills are essential.
The predicted salary is between 24000 - 36000 £ per year.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
How we say thank you!
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (that’s tips to me and you).
- Contribute to a company that gives back through our Give-inn back scheme.
- Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
The Swan is tucked beneath the dramatic fells surrounding the picturesque village of Grasmere in the Lake District. Steeped in history, this charming inn offers a warm and inviting atmosphere, making it a firm favourite among visitors to the area. With its stunning location and rich heritage, The Swan provides the perfect base to explore Grasmere’s natural beauty and the surrounding landscape.
As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativity to every aspect of the role. From managing a talented team to contributing to menu development and costing, you’ll play a vital role in shaping the guest experience. You thrive in fast-paced environments, staying calm under pressure while meeting deadlines with efficiency. Your strong interpersonal skills enable you to build great relationships across the kitchen, front-of-house, and management teams, ensuring seamless collaboration.
Beyond cooking, your role will include key operational tasks such as stock control, ordering from nominated suppliers, and overseeing kitchen cleanliness. You’ll take charge in the Head Chef’s absence, confidently managing the team and ensuring smooth daily operations.
If you’re energised by a challenge, passionate about food, and take pride in delivering excellence, you’ll fit right in.
Sous Chef - Live In employer: The Swan Inn
The Swan Inn is an exceptional employer that fosters a vibrant and collaborative work culture, where creativity and culinary excellence thrive. With a focus on employee growth, we offer opportunities for professional development and mentorship in a supportive environment, all while working with fresh, high-quality ingredients in a bustling kitchen setting. Join us to be part of a team that values innovation and teamwork, making every day in the kitchen a rewarding experience.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Live In
✨Tip Number 1
Familiarise yourself with The Inn Collection Group's core values: respect, customer focus, warmth, and honesty. Demonstrating an understanding of these values during your interactions can set you apart as a candidate who truly aligns with their mission.
✨Tip Number 2
Showcase your passion for fresh, quality ingredients by discussing your previous experiences with sourcing and preparing local produce. This will resonate well with the ethos of The Swan and highlight your commitment to excellence in the kitchen.
✨Tip Number 3
Prepare to discuss how you handle high-pressure situations in the kitchen. Share specific examples of how you've successfully managed a team or maintained quality during busy service times, as this is crucial for the Sous Chef role.
✨Tip Number 4
Research the local area of Grasmere and its culinary scene. Being knowledgeable about the region can help you connect with the interviewers and demonstrate your enthusiasm for working in such a beautiful location.
We think you need these skills to ace Sous Chef - Live In
Some tips for your application 🫡
Understand the Role:Read the job description thoroughly to understand the responsibilities and requirements of the Sous Chef position. Highlight your relevant experience in your application.
Tailor Your CV:Customise your CV to reflect your culinary skills, management experience, and ability to work under pressure. Include specific examples of your achievements in previous roles that align with the job.
Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for food and hospitality. Mention why you want to work at The Inn Collection Group and how your values align with theirs.
Showcase Your Teamwork Skills:Emphasise your interpersonal skills and ability to collaborate with kitchen and front-of-house teams. Provide examples of how you've successfully worked in a team environment in the past.
How to prepare for a job interview at The Swan Inn
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to create and how you source quality ingredients, as this aligns with the company's focus on fresh, quality food.
✨Demonstrate Teamwork Skills
As a Sous Chef, you'll be working closely with a team. Highlight your experience in collaborating with kitchen staff and front-of-house teams. Discuss how you handle conflicts and ensure smooth operations, especially under pressure.
✨Prepare for Operational Questions
Expect questions about stock control, ordering processes, and maintaining kitchen cleanliness. Be ready to discuss your previous experiences managing these tasks and how you ensure high standards are met consistently.
✨Emphasise Your Leadership Qualities
Since you'll take charge in the Head Chef's absence, it's crucial to showcase your leadership skills. Share examples of how you've successfully managed a team, motivated others, and maintained morale in a busy kitchen environment.
