The Swan Inn in Grasmere, Lake District, is seeking a dedicated Sous Chef to join a warm, award-winning pub team. You’ll work closely with the Head Chef to uphold high standards, lead a talented kitchen team, and contribute creatively to menu development and costing.
You’ll also manage stock, oversee kitchen cleanliness, and ensure smooth daily operations in a fast-paced, guest-focused environment. Practical leadership and a passion for quality food are essential.
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