The Swan Inn in Grasmere, Lake District, is seeking a dedicated Sous Chef to join a warm, award-winning pub team. You’ll work closely with the Head Chef to uphold high standards, lead a talented kitchen team, and contribute creatively to menu development and costing.
You’ll also manage stock, oversee kitchen cleanliness, and ensure smooth daily operations in a fast-paced, guest-focused environment. Practical leadership and a passion for quality food are essential.
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Pub Sous Chef – Lead Kitchen & Menu Development in Grasmere employer: The Swan Inn
The Swan Inn offers a vibrant and supportive work environment in the picturesque Lake District, making it an excellent employer for those passionate about culinary excellence. With opportunities for creative input in menu development and a focus on teamwork, employees can thrive in their roles while enjoying the beauty of their surroundings. The pub's commitment to high standards and staff development ensures that every team member can grow both personally and professionally.
