At a Glance
- Tasks: Create delicious dishes and ensure top-notch food presentation in a vibrant kitchen.
- Company: Join an award-winning pub group known for exceptional hospitality and a welcoming atmosphere.
- Benefits: Enjoy paid breaks, birthday holidays, and discounts on food and accommodation.
- Other info: Dynamic work environment with opportunities for growth and learning.
- Why this job: Be part of a passionate team making people happy through great food and service.
- Qualifications: Experience in a similar role and a love for cooking are essential.
The predicted salary is between 28000 - 30000 £ per year.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
How we say thank you!
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (…that’s tips to me and you).
- Contribute to a company that gives back through our Give-inn back scheme.
- Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
The Swan is tucked beneath the dramatic fells surrounding the picturesque village of Grasmere in the Lake District. Steeped in history, this charming inn offers a warm and inviting atmosphere, making it a firm favourite among visitors to the area. With its stunning location and rich heritage, The Swan provides the perfect base to explore Grasmere’s natural beauty and the surrounding landscape.
You'll Fit Right Inn
As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. With experience in a similar role and a genuine passion for food, you’ll take full responsibility for your section, delivering exceptional food service from start to finish. You will oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards. Strong communication, time-keeping, and organizational skills are key as you collaborate with kitchen staff, front-of-house, and management teams. You’ll work efficiently under pressure, preparing food items timely and maintaining a clean working station.
If you’re passionate about delivering quality food and thrive in a fast-paced environment, we think you’ll fit right inn...
Chef de Partie employer: THE SWAN INN
The Inn Collection Group is an exceptional employer, offering a vibrant work culture that prioritises respect, warmth, and customer focus. With generous benefits such as paid breaks, discounts on food and accommodation, and a commitment to employee development through the Lead-Inn programme, team members are supported in both their professional and personal lives. Located in the stunning Lake District, working at The Swan not only provides a rewarding culinary experience but also allows you to immerse yourself in one of the UK's most beautiful destinations.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the company culture! Before your interview, check out their social media and website to see what they're all about. This will help you connect with the team and show that you're genuinely interested in being part of their warm and welcoming atmosphere.
✨Tip Number 2
Practice your cooking skills! Since you're applying for Chef de Partie, be ready to showcase your culinary talents. Consider preparing a signature dish that reflects your style and passion for food, so you can impress them during any practical assessments.
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn to get insider tips about the interview process and what it’s like to work there. They might share valuable insights that could give you an edge over other candidates.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll have access to all the latest job openings and updates directly from the source, making your job search smoother and more efficient.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your experiences and what excites you about being a Chef de Partie. We want to see that you're not just looking for a job, but that you genuinely care about delivering exceptional dishes.
Highlight Relevant Experience:Make sure to detail any previous roles you've had in kitchens, especially if they relate to the Chef de Partie position. We’re keen on seeing how your past experiences have prepared you for this role, so don’t hold back on showcasing your skills!
Be Yourself:We value honesty and warmth, so let your personality come through in your application. Don’t be afraid to share a bit about who you are outside of work too. We’re looking for team players who will fit right inn with our culture!
Apply Through Our Website:To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your application quickly and can get you on the path to joining our award-winning team!
How to prepare for a job interview at THE SWAN INN
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu items and any signature dishes the pub is known for. This shows your genuine interest in the role and helps you discuss how you can contribute to their food offerings.
✨Showcase Your Passion
During the interview, let your passion for food shine through. Share personal stories about why you love cooking and any experiences that have shaped your culinary journey. This will help the interviewers see your enthusiasm and commitment to delivering exceptional food service.
✨Teamwork Makes the Dream Work
Highlight your ability to work well in a team. Discuss past experiences where you collaborated with kitchen staff or front-of-house teams to create a seamless dining experience. Emphasising your strong communication skills will show that you’re ready to fit right in with their award-winning team.
✨Stay Calm Under Pressure
Prepare for questions about how you handle stress in a fast-paced kitchen environment. Share specific examples of times when you successfully managed multiple tasks or tight deadlines. This will demonstrate your organisational skills and ability to maintain high standards, even when the heat is on.
