At a Glance
- Tasks: Create delicious breakfast dishes and maintain high food hygiene standards.
- Company: Join an award-winning pub group known for exceptional hospitality.
- Benefits: Enjoy paid breaks, birthday holiday, and 50% off food at our Inns.
- Other info: Colleague accommodation available and opportunities for personal growth.
- Why this job: Turn your passion for cooking into a rewarding career in a stunning location.
- Qualifications: Experience in a kitchen and a love for fresh food.
The predicted salary is between 981 - 1207 £ per month.
About the Company
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi‑award‑winning pubs‑with‑rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
Benefits
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead‑Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same‑day bookings.
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (…that’s tips to me and you)
- Contribute to a company that gives back through our Give‑inn back scheme.
- Join an award‑winning team recognised as the Best Pub Employer at the Publican Awards.
Location
The Swan is tucked beneath the dramatic fells surrounding the picturesque village of Grasmere in the Lake District. Steeped in history, this charming inn offers a warm and inviting atmosphere, making it a firm favourite among visitors to the area. With its stunning location and rich heritage, The Swan provides the perfect base to explore Grasmere’s natural beauty and the surrounding landscape.
Role: Breakfast Chef
You’ll Fit Right Inn
As Breakfast Chef, you’ll play a crucial role in our kitchen, ensuring presentation and attention to detail are key. A natural early riser, punctual and consistent, your experience in a similar role and commitment to fresh food environments will shine through as you take full responsibility for your section before, during, and after service. You will maintain the highest standards of food hygiene, safety, and quality, ensuring the appropriate storage, labelling, and dating of all food stock following company policy and legislation. You’ll work closely with the kitchen and front‑of‑house teams, demonstrating strong communication, time‑keeping, and organisational skills. If you’re hardworking, eager to learn and thrive in a fast‑paced environment, we think you’ll fit right inn...
Breakfast Chef employer: THE SWAN INN
The Swan Inn is an exceptional employer that fosters a vibrant and collaborative work culture, where creativity and culinary excellence thrive. With a focus on employee growth, we offer opportunities for professional development and mentorship in a supportive environment, all while working with fresh, high-quality ingredients in a bustling kitchen setting. Join us to be part of a team that values innovation and teamwork, making every day in the kitchen a rewarding experience.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef
✨Tip Number 1
Get to know the company! Research The Inn Collection Group and their values. When you walk in for your interview, show them you understand what makes them tick and how you can contribute to their mission of Making People Happy.
✨Tip Number 2
Practice your cooking skills! Since you're applying for a Breakfast Chef role, be ready to talk about your experience with breakfast dishes. Maybe even whip up a signature dish to impress them during your interview!
✨Tip Number 3
Show off your teamwork skills! The kitchen is all about collaboration, so be prepared to share examples of how you've worked well with others in fast-paced environments. They want to see that you can fit right inn with their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining The Inn Collection Group and becoming part of their award-winning team.
We think you need these skills to ace Breakfast Chef
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share any experiences or stories that highlight your passion for food and how it drives you in the kitchen.
Highlight Relevant Experience:Make sure to mention any previous roles you've had as a chef, especially in breakfast or fast-paced environments. We want to see how your skills and experience align with what we’re looking for!
Be Punctual and Professional:Since this role requires early mornings, emphasise your punctuality and reliability in your application. A quick note about your time-keeping skills can go a long way in showing us you’re the right fit!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at THE SWAN INN
✨Know Your Breakfast Basics
Brush up on your breakfast cooking techniques and be ready to discuss your favourite dishes. The Inn Collection Group values fresh food, so be prepared to share how you ensure quality and presentation in your meals.
✨Show Off Your Team Spirit
Since you'll be working closely with both kitchen and front-of-house teams, highlight your communication skills and teamwork experience. Share examples of how you've collaborated in a busy kitchen environment to keep things running smoothly.
✨Be Punctual and Prepared
As a natural early riser, make sure to arrive on time for your interview. Bring any necessary documents, like your CV and references, and be ready to discuss your previous roles and how they relate to the Breakfast Chef position.
✨Emphasise Your Commitment to Hygiene
Food safety is crucial in this role, so be prepared to talk about your knowledge of food hygiene standards. Discuss how you maintain cleanliness and organisation in the kitchen, as well as your experience with food storage and labelling.
