At a Glance
- Tasks: Lead the kitchen and create seasonal, quality pub food.
- Company: Join an independent pub company with a welcoming atmosphere.
- Benefits: Competitive salary, stable work environment, and creative menu autonomy.
- Other info: Opportunity for career growth in a supportive, dynamic setting.
- Why this job: Shape a premium pub experience and inspire a passionate kitchen team.
- Qualifications: Proven chef experience and strong leadership skills required.
The predicted salary is between 31500 - 38500 £ per year.
Pub Chef The Swan Inn, Hoxne, Suffolk An independent pub comapany, We are Twenty Six, are looking for an experienced and organised Chef to lead the kitchen at The Swan Inn, a soon to be re-launched village pub serving quality, seasonal food in a relaxed, welcoming setting. This role is about consistent, well-executed pub food, and running a calm, efficient kitchen. Youll have the autonomy to shape menus within a clear framework, while working closely with the General Manager and owners. There is an opportunity to push this pub into a premium bracket with the menu. Key responsibilities: Leading the kitchen day-to-day and setting food standards Menu planning with a focus on seasonal, well-priced pub food Managing food GP, stock control, ordering and waste Training, leading and motivating the kitchen team Ensuring food safety, hygiene and compliance standards are met Working collaboratively with front of house to deliver great service About you: Proven experience as a Chef who is ready to step up Confident running a pub kitchen Organised, reliable and calm under pressure Strong understanding of GP control and kitchen costs Passionate about good food, consistency and team culture What we offer: A stable, independent vi...
Head Chef Country Pub in Suffolk employer: The Swan Inn Hoxne
At We are Twenty Six, we pride ourselves on being an excellent employer, offering a supportive and collaborative work environment at The Swan Inn in Hoxne, Suffolk. Our team enjoys the autonomy to create seasonal menus while benefiting from ongoing training and development opportunities, ensuring personal and professional growth. With a focus on quality food and a relaxed atmosphere, we foster a culture that values creativity and teamwork, making it a rewarding place to work for passionate chefs.
We think you need these skills to ace Head Chef Country Pub in Suffolk
Menu Planning
Food Safety Standards
Stock Control
Team Leadership
Kitchen Management
Cost Control
Culinary Skills
