At a Glance
- Tasks: Prepare fresh, seasonal dishes and collaborate with a talented kitchen team.
- Company: Join Fuller’s, where diversity is celebrated and authenticity thrives.
- Benefits: Enjoy discounts on food, tips, discounted hotel stays, and access to wellness perks.
- Other info: Opportunities for personal growth and flexible earning options available.
- Why this job: Be part of a supportive family atmosphere while honing your culinary skills.
- Qualifications: Passion for fresh produce and a positive attitude in a fast-paced kitchen.
The predicted salary is between 25000 - 30000 £ per year.
Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.
The Swan is a busy, traditional pub and hotel on the banks of the river. It's a home-from-home for many a regular, but also attracts a steady stream of tourists thanks to its 11 bedrooms.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Chef de Partie:
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- Support and work alongside talented chefs.
- Interest in learning new cooking techniques and putting ideas into dishes.
- An excellent team player with a positive attitude.
- Happy to work in a fast-paced environment.
- Passion for fresh produce.
Chef de Partie employer: The Swan Hotel, Staines
At Fuller’s, we pride ourselves on being an exceptional employer where your individuality is celebrated and your career can flourish. Located at The Swan, a charming pub and hotel by the river, we offer a supportive work culture that prioritises personal growth, with numerous opportunities for advancement and a range of attractive benefits including generous discounts and a healthcare cash plan. Join us to be part of a family-oriented team that values collaboration and encourages you to thrive in a vibrant, fast-paced environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the pub scene! Spend some time in Fuller’s pubs, chat with the staff, and soak up the atmosphere. This will not only give you a feel for the place but also help you connect with potential colleagues.
✨Tip Number 2
Show off your passion for fresh produce! When you get the chance to meet the team or during an interview, share your favourite seasonal ingredients and how you love to use them in your dishes. It’ll show you’re genuinely interested in what they do.
✨Tip Number 3
Be ready to demonstrate your skills! If you get invited for a trial shift, treat it like a mini audition. Bring your A-game, showcase your cooking techniques, and don’t forget to have fun while doing it!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you can easily keep track of your application status and explore other roles that might catch your eye.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for fresh produce and cooking shine through. Share any experiences or dishes that highlight your passion for using seasonal, local ingredients.
Be Yourself:At Fuller’s, we celebrate individuality, so don’t be afraid to let your personality come through in your application. Share what makes you unique and how you can contribute to our family-like atmosphere.
Highlight Teamwork Skills:As a Chef de Partie, being a great team player is key. Make sure to mention any past experiences where you’ve worked collaboratively with others in a kitchen or similar environment.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently, plus you’ll find all the info you need about the role there!
How to prepare for a job interview at The Swan Hotel, Staines
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, as this shows your passion for fresh produce and aligns with what Fuller’s values.
✨Show Off Your Team Spirit
Prepare examples of how you've successfully worked in a team before. Fuller’s is all about collaboration, so highlight your ability to support and motivate your colleagues in a busy kitchen environment.
✨Bring Your Creativity
Think of a few unique dish ideas or cooking techniques you’d love to try out. This not only demonstrates your interest in learning but also shows that you’re proactive and always asking 'what’s next?' in your culinary journey.
✨Embrace the Fast Pace
Be ready to discuss how you handle pressure in a fast-paced environment. Share specific instances where you thrived under pressure, as this will reassure them that you can keep up with the demands of a busy pub kitchen.
