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- Tasks: Prepare fresh, seasonal dishes and collaborate with a talented kitchen team.
- Company: Join Fuller’s, where diversity is celebrated and authenticity thrives.
- Benefits: Enjoy discounts on food, tips, and access to health plans and perks.
- Other info: Opportunities for growth and flexible earning options available.
- Why this job: Be part of lively events and make your mark in a traditional pub setting.
- Qualifications: Passion for cooking, teamwork skills, and a positive attitude required.
The predicted salary is between 25000 - 30000 £ per year.
Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.
The Swan is a listed country pub offering accommodation in Arundel. It's a traditional place - think cask ales, fresh food and afternoon teas - but there are plenty of events and functions hosted here too. Expect lively wedding celebrations and music events.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Chef de Partie:
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- Support and work alongside talented chefs.
- Interest in learning new cooking techniques and putting ideas into dishes.
- An excellent team player with a positive attitude.
- Happy to work in a fast-paced environment.
- Passion for fresh produce.
Chef de Partie employer: The Swan Hotel, Arundel
Contact Detail:
The Swan Hotel, Arundel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This will give you insights into the company culture and help you stand out as someone who’s genuinely interested in being part of the Fuller’s family.
✨Tip Number 2
Show off your passion for fresh produce! During your interview, share specific examples of how you’ve used seasonal ingredients in your cooking. This not only highlights your skills but also aligns perfectly with Fuller’s commitment to quality food.
✨Tip Number 3
Be ready to demonstrate your teamwork skills. Since being a Chef de Partie means working closely with others, prepare to discuss how you’ve collaborated in past roles. Maybe even share a fun story about a successful team effort in the kitchen!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Fuller’s team and embracing our values. Let’s get you started on this exciting journey!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for fresh produce and cooking shine through. Share any experiences or dishes that highlight your passion for seasonal ingredients – it’ll make you stand out!
Be Yourself: At Fuller’s, we celebrate individuality, so don’t be afraid to let your personality come through in your application. Share a bit about who you are and what makes you unique – we want to know the true you!
Highlight Team Spirit: As a Chef de Partie, being a great team player is key. In your application, mention any experiences where you’ve worked collaboratively with others in a kitchen or any other setting. We love to see how you contribute to a positive atmosphere!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the info you need about the role and our values there!
How to prepare for a job interview at The Swan Hotel, Arundel
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, as this shows your passion for fresh produce and understanding of the role.
✨Show Off Your Team Spirit
Prepare examples of how you've successfully worked in a team before. Fuller’s values collaboration, so highlight your ability to support and learn from fellow chefs while contributing positively to the kitchen environment.
✨Bring Your Creativity
Think of a few unique dish ideas or cooking techniques you’d love to try out. Presenting your innovative side can impress the interviewers and demonstrate your interest in learning and evolving as a chef.
✨Embrace the Fast Pace
Be ready to discuss how you handle high-pressure situations in the kitchen. Share specific experiences where you thrived in a busy environment, showcasing your ability to maintain quality and efficiency under pressure.