The Fuller’s Apprenticeship provides world-class training in all aspects of food preparation, with one day per week at college partners and paid work four days a week in Fuller’s kitchens across the South.
You’ll be mentored by Head Chefs, develop skills in fresh, seasonal produce and aim to advance from Commis to higher roles.
The programme includes 25% staff discounts, tips, My Fuller’s benefits, and Wagestream access to draw earnings as you earn.
#J-18808-LjbffrChef de Partie Apprentice — Learn, Earn & Grow in Fast Kitchens in Arundel employer: The Swan Hotel, Arundel
Fuller's is an exceptional employer, offering a unique Chef de Partie Apprenticeship that combines hands-on experience in vibrant kitchens across the South of England with world-class training. Our award-winning programme not only provides competitive benefits like generous staff discounts and a healthcare cash plan but also fosters a supportive work culture where individuality is celebrated and personal growth is encouraged. Join us to kickstart your culinary career in an environment that values hard work, creativity, and a passion for quality.
