At a Glance
- Tasks: Learn and develop culinary skills in a vibrant kitchen environment.
- Company: Join Cotswold Inns & Hotels, known for exceptional hospitality and community connection.
- Benefits: Enjoy staff discounts, tips, healthcare cash plan, and flexible pay options.
- Other info: Dynamic role with opportunities for growth and personal development.
- Why this job: Kickstart your chef career with award-winning training and real kitchen experience.
- Qualifications: Passion for cooking, teamwork, and a determination to succeed.
The predicted salary is between 15000 - 20000 £ per year.
At Cotswold Inns & Hotels, we pride ourselves on creating unforgettable experiences in some of the most beautiful locations in the Cotswold’s. Whether it’s a wedding reception, board meeting, holiday of a lifetime, or a Christmas feast, we believe in delivering warm hospitality and exceptional service with a personal touch every single day. The teams in our collection of characterful hotels thrive on individuality, integrity, and a deep connection to our communities.
With Fuller’s values at our core – doing things the right way, being part of the family, celebrating individuality, and always asking what’s next? – we invite you to bring your true self and grow with us in a place where tradition and personality are both treasured.
The Swan in Bibury, a former Cotswold coaching inn is located on the enchanting banks of the River Coln. Offering 22 guest rooms including accommodation in one of the four garden cottage suites, The Hotel also has a welcoming bar and popular brasserie.
Want to learn whilst you earn and develop your culinary skills to the highest standard? Our award-winning Chef Apprenticeships are among the best in the industry and provide an incredible opportunity to learn, thrive and succeed. We have been awarded ‘Best Apprenticeship Training Programme’ by the British Institute of Innkeeping and collected the Silver Award for 'Best Apprenticeship Programme' at the Training Journal Awards.
About the programme: A Commis Chef Apprenticeship at Cotswold Inns & Hotels is ideal for school leavers, career changers, or anyone looking to get the best start to a chef career. You’ll receive training in all aspects of food preparation whilst gaining an insight into some of the liveliest kitchens across the South of England. Working in a Fuller’s Kitchen is exciting and challenging, but with a full team to support and mentor you, you’ll develop a rich understanding of food and a passion for our fresh, seasonal and local produce.
You will study 1 day per week at one of our college partners and receive world‑class training while being paid. When you're not at college you will work 4 days a week in one of our selected restaurants or hotels while being mentored by one of our Head Chefs.
What can we offer you?
- 25% staff discount off food and drink, across all our pubs and hotels for you and your friends and family. This increases the longer you work for us, up to 40%
- A fair share of tips, paid on top of your hourly pay
- Discounted hotel stays
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100’s of retailers and access discounted gym memberships, cinema tickets and much more!
- Healthcare Cash Plan – after 1 year with us you will have access to a 24‑hour GP service and the ability to claim your money back for dentist and eyecare appointments - plus many more.
- Full induction and training
- Opportunity to grow in your role
- The option to receive up to 35% of your earnings as you earn them. This means you won’t need to wait until payday for your money.
Who are we looking for?
Desired skills:
- Determination – a ‘get up and go’ attitude
- Drive to succeed – in an exciting career in hospitality
- Good communicator
- Excellent team player
- Enjoy working within a fast‑paced, hot kitchen
- Focused on the detail
- Passionate about cooking and obsessed with quality
- Reliable & trustworthy - never letting your colleagues down
Our values:
- Do things the right way
- Being part of a family
- Celebrating individuality
- Always asking what’s next?
Cotswold Inns & Hotels is family and a place where everyone belongs.
Commis Chef Apprentice employer: The Swan, Bibury
Cotswold Inns & Hotels is an exceptional employer that fosters a vibrant work culture centred on individuality and community connection. As a Commis Chef Apprentice, you will benefit from award-winning training, hands-on experience in lively kitchens, and a supportive team environment, all while enjoying generous perks such as staff discounts, healthcare plans, and opportunities for personal growth. Join us at The Swan in Bibury, where tradition meets innovation, and embark on a rewarding culinary journey in one of the most picturesque locations in the Cotswolds.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef Apprentice
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Cotswold Inns & Hotels. Understand their values and what makes them unique. This will help you connect with the team and show that you're genuinely interested in being part of their family.
✨Tip Number 2
Practice your cooking skills! Since you're applying for a Commis Chef Apprenticeship, it’s a good idea to brush up on your culinary techniques. Maybe try cooking a few dishes that showcase your passion for quality and attention to detail. Bring those examples to your interview!
✨Tip Number 3
Be yourself! Cotswold Inns & Hotels values individuality, so don’t be afraid to let your personality shine through during the interview. Share your story, your passion for cooking, and what drives you to succeed in the hospitality industry.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the details about the apprenticeship programme there. Don’t miss out on this fantastic opportunity to learn and grow with us!
We think you need these skills to ace Commis Chef Apprentice
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for cooking shine through! Share any experiences you've had in the kitchen, whether it's at home or in a professional setting. We want to see that you're excited about food and eager to learn.
Be Yourself:We value individuality, so don’t be afraid to let your personality come through in your application. Share what makes you unique and how you can contribute to our team. Remember, we’re looking for genuine people who fit into our family!
Highlight Teamwork Skills:As a Commis Chef, you'll be part of a dynamic team. Make sure to mention any experiences where you've worked well with others, especially in fast-paced environments. We love team players who can communicate effectively and support their colleagues.
Apply Through Our Website:To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your application and get you on the path to an exciting culinary career with us!
How to prepare for a job interview at The Swan, Bibury
✨Know Your Ingredients
Familiarise yourself with the types of ingredients commonly used in the kitchens at Cotswold Inns & Hotels. Being able to discuss your favourite seasonal produce or a dish you love to cook can show your passion and knowledge, which is key for a Commis Chef.
✨Show Your Team Spirit
Emphasise your ability to work well in a team during the interview. Share examples of how you've collaborated with others in past experiences, whether in school projects or part-time jobs. This will resonate well with their focus on teamwork and community.
✨Ask About Training Opportunities
Demonstrate your eagerness to learn by asking specific questions about the training programme. Inquire about the types of skills you’ll develop and how mentorship works. This shows that you’re serious about growing in your culinary career.
✨Be Yourself
Cotswold Inns & Hotels values individuality, so don’t be afraid to let your personality shine through. Share your unique experiences and what makes you passionate about cooking. Authenticity can make a lasting impression!
