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- Tasks: Join our kitchen team as a Commis Chef and prepare fresh, seasonal dishes.
- Company: Cotswold Inns & Hotels, known for unforgettable experiences and warm hospitality.
- Benefits: Enjoy staff discounts, tips, discounted hotel stays, and access to health plans.
- Other info: Amazing apprenticeship programme for personal and professional growth.
- Why this job: Kickstart your culinary career in a fast-paced, rewarding environment with talented chefs.
- Qualifications: Basic cookery skills and a passion for fresh produce are essential.
The predicted salary is between 22000 - 25000 £ per year.
At Cotswold Inns & Hotels, we pride ourselves on creating unforgettable experiences in some of the most beautiful locations in the Cotswold’s. Whether it’s a wedding reception, board meeting, holiday of a lifetime, or a Christmas feast, we believe in delivering warm hospitality and exceptional service with a personal touch every single day. The teams in our collection of characterful hotels thrive on individuality, integrity, and a deep connection to our communities.
The Swan in Bibury, a former Cotswold coaching inn is located on the enchanting banks of the River Coln. Offering 22 guest rooms including accommodation in one of the four garden cottage suites, The Hotel also has a welcoming bar and popular brasserie.
What can we offer you?
- 25% staff discount off food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after 1 year, 35% after 3 years and 40% after 5 years.
- A fair share of tips, paid on top of your hourly pay - paid on a weekly basis.
- Discounted hotel stays
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100’s of retailers and access discounted gym memberships, cinema tickets and much more!
- Healthcare Cash Plan – after 1 year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments for example.
- Full induction and training
- The opportunity to grow both professionally and personally.
- The option to receive up to 35% of your earnings as you earn them with Wagestream.
Do you have a passion for food? Join us in the role of Commis Chef and enjoy the pace of our busy kitchen as you help to prepare the fresh food that keeps customers hungry to return. You’ll be working alongside a first-class team of talented chefs to create something really special. We take food seriously at Cotswold Inns & Hotels, so you’ll always be working with fresh, seasonal, local ingredients too.
For those who can ‘stand the heat’, life in the kitchen is extremely exciting. It’s fast-paced work but offers a real sense of reward – especially when diners send their compliments after a memorable meal. As a Commis Chef, you’ll largely be preparing ingredients to help the senior chefs work their magic. It’s a great way to develop your career, allowing you to hone your talent and learn from the best, while making a great contribution to the success of the kitchen.
We also have an amazing apprenticeship programme here at Cotswold Inn's & Hotels so you're provided with an incredible opportunity to learn, thrive and succeed. You won’t be expected to have exceptional food knowledge just yet, but it’s crucial you have basic cookery skills and share our passion for fresh produce. It’s all about personality. Your potential, your commitment, and your ability to work under pressure is every bit as important to us as your knife-handling skills.
Cotswold Inns & Hotels is family and a place where everyone belongs.
Our values:
- Do things the right way
- Being part of a family
- Celebrating individuality
- Always asking what’s next?
Commis Chef employer: The Swan, Bibury
Contact Detail:
The Swan, Bibury Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Cotswold Inns & Hotels. Familiarise yourself with their values and the vibe of the place. This way, you can show them that you’re not just another candidate but someone who genuinely fits into their family.
✨Tip Number 2
Practice your cooking skills! Since you’ll be working in a fast-paced kitchen, it’s a good idea to brush up on your basic cookery skills. Maybe whip up a few dishes at home and invite friends over for a taste test. This will not only boost your confidence but also give you some great talking points during your interview.
✨Tip Number 3
Show your passion for food! When you’re chatting with the team, let your love for fresh produce and cooking shine through. Share your favourite ingredients or dishes and why they inspire you. This personal touch can really set you apart from other candidates.
✨Tip Number 4
Apply through our website! We want to make sure your application gets the attention it deserves. By applying directly through our site, you’ll be one step closer to joining our amazing team at Cotswold Inns & Hotels. Plus, it shows you’re serious about being part of our family!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences you've had in the kitchen or your favourite dishes to prepare. We want to see that you’re excited about joining our team and contributing to our culinary adventures.
Highlight Your Skills: Even if you’re just starting out, make sure to mention any basic cookery skills you have. Whether it’s chopping veggies or understanding flavours, we want to know what you bring to the table. Don’t be shy – this is your chance to show us what you can do!
Be Yourself: We value individuality here at Cotswold Inns & Hotels, so don’t hesitate to let your personality come through in your application. Share a bit about who you are and what makes you unique. We’re looking for team players who can bring their true selves to the kitchen!
Apply Through Our Website: Make sure to submit your application through our website. It’s the easiest way for us to receive your details and get back to you. Plus, it shows you’re serious about joining our family at Cotswold Inns & Hotels!
How to prepare for a job interview at The Swan, Bibury
✨Know Your Ingredients
Familiarise yourself with the types of fresh, seasonal, and local ingredients that Cotswold Inns & Hotels uses. Being able to discuss your favourite produce or a dish you love to prepare can show your passion for food and help you connect with the interviewers.
✨Show Your Personality
Cotswold Inns & Hotels values individuality, so don’t be afraid to let your personality shine through during the interview. Share your experiences, what drives you in the kitchen, and how you handle pressure. This will help them see how you fit into their family-oriented culture.
✨Prepare for a Fast-Paced Environment
Since the role involves working in a busy kitchen, be ready to discuss how you manage stress and stay organised under pressure. You might even want to share a specific example from your past experiences where you thrived in a similar environment.
✨Ask Thoughtful Questions
Prepare some questions that reflect your interest in the role and the company. Inquire about their apprenticeship programme or how they celebrate individuality within the team. This shows that you’re genuinely interested in growing with them and being part of their family.