At a Glance
- Tasks: Create delicious pastries using fresh, local ingredients and collaborate with a talented kitchen team.
- Company: Cotswold Inns & Hotels, known for unforgettable experiences and warm hospitality.
- Benefits: Enjoy discounts on food, tips, discounted hotel stays, and access to wellness perks.
- Other info: Opportunities for personal growth and career advancement in a dynamic environment.
- Why this job: Join a supportive team where your creativity and passion for food can shine.
- Qualifications: Experience in pastry preparation and a positive, team-oriented attitude.
The predicted salary is between 24000 - 30000 € per year.
At Cotswold Inns & Hotels, we pride ourselves on creating unforgettable experiences in some of the most beautiful locations in the Cotswold’s. Whether it’s a wedding reception, board meeting, holiday of a lifetime, or a Christmas feast, we believe in delivering warm hospitality and exceptional service with a personal touch every single day. The teams in our collection of characterful hotels thrive on individuality, integrity, and a deep connection to our communities.
With Fuller’s values at our core – doing things the right way, being part of the family, celebrating individuality, and always asking what’s next? – we invite you to bring your true self and grow with us in a place where tradition and personality are both treasured.
The Swan in Bibury, a former Cotswold coaching inn is located on the enchanting banks of the River Coln. Offering 22 guest rooms including accommodation in one of the four garden cottage suites, The Hotel also has a welcoming bar and popular brasserie.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Chef de Partie:
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- Support and work alongside talented chefs.
- Interest in learning new cooking techniques and putting ideas into dishes.
- An excellent team player with a positive attitude.
- Happy to work in a fast-paced environment.
- Passion for fresh produce.
Pastry Chef in Cirencester employer: The Swan, Bibury
At Cotswold Inns & Hotels, we offer a vibrant and supportive work environment where individuality is celebrated, and personal growth is encouraged. As a Pastry Chef at The Swan in Bibury, you'll be part of a dedicated team that values warm hospitality and exceptional service, all while enjoying benefits like generous discounts, continuous learning opportunities, and a fair share of tips. Join us in creating unforgettable experiences in the stunning Cotswolds, where your culinary passion can truly flourish.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef in Cirencester
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Cotswold Inns & Hotels. Understand their values and what makes them unique. This way, you can show how your passion for fresh produce and hospitality aligns with their mission.
✨Tip Number 2
Practice your cooking skills! If you're applying for the Pastry Chef position, be ready to showcase your talent. Consider preparing a signature dish that highlights your creativity and use of seasonal ingredients. Bring it along to impress during your interview!
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. Ask them about their experiences at Cotswold Inns & Hotels. This insider info can give you an edge and help you tailor your approach when you apply through our website.
✨Tip Number 4
Be yourself! Cotswold Inns & Hotels values individuality, so don’t be afraid to let your personality shine through in your interview. Share your passion for cooking and how you can contribute to their warm hospitality. Remember, they want to see the real you!
We think you need these skills to ace Pastry Chef in Cirencester
Some tips for your application 🫡
Show Your Passion for Pastry:When you're writing your application, let your love for pastry shine through! Share your experiences and what inspires you about creating delicious desserts. We want to see your personality and passion come alive in your words.
Tailor Your Application:Make sure to customise your application for the role at Cotswold Inns & Hotels. Highlight your skills and experiences that align with their values of individuality and community connection. We appreciate when candidates take the time to show us why they’re a perfect fit!
Be Authentic:Don’t be afraid to be yourself in your application. We value authenticity and want to know who you really are. Share your unique story and what makes you stand out as a pastry chef. This is your chance to connect with us on a personal level!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy and ensures your application goes straight to the right people. Plus, it shows us you’re keen to join our team!
How to prepare for a job interview at The Swan, Bibury
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the Cotswolds. Be ready to discuss how you would incorporate these into your dishes, showcasing your passion for fresh produce.
✨Show Off Your Skills
Prepare to demonstrate your cooking techniques during the interview. Whether it's a specific pastry method or plating style, being able to talk through your process will impress the interviewers and show your expertise.
✨Team Spirit is Key
Emphasise your ability to work as part of a team. Share examples of how you've collaborated with others in a kitchen setting, highlighting your positive attitude and willingness to support your colleagues.
✨Ask Questions
Don’t hesitate to ask questions about the role and the team dynamics. This shows your genuine interest in the position and helps you understand how you can contribute to their warm hospitality and exceptional service.
