At a Glance
- Tasks: Prepare fresh, seasonal dishes and collaborate with a talented kitchen team.
- Company: Cotswold Inns & Hotels, known for unforgettable experiences and warm hospitality.
- Benefits: 25% discount on food, tips paid weekly, and discounted hotel stays.
- Other info: Access to learning programs and flexible earning options with Wagestream.
- Why this job: Join a supportive team and grow your culinary skills in a beautiful location.
- Qualifications: Passion for fresh produce and a positive attitude in a fast-paced kitchen.
The predicted salary is between 25000 - 30000 £ per year.
At Cotswold Inns & Hotels, we pride ourselves on creating unforgettable experiences in some of the most beautiful locations in the Cotswold’s. Whether it’s a wedding reception, board meeting, holiday of a lifetime, or a Christmas feast, we believe in delivering warm hospitality and exceptional service with a personal touch every single day. The teams in our collection of characterful hotels thrive on individuality, integrity, and a deep connection to our communities.
With Fuller’s values at our core – doing things the right way, being part of the family, celebrating individuality, and always asking what’s next? – we invite you to bring your true self and grow with us in a place where tradition and personality are both treasured.
The Swan in Bibury, a former Cotswold coaching inn is located on the enchanting banks of the River Coln. Offering 22 guest rooms including accommodation in one of the four garden cottage suites, The Hotel also has a welcoming bar and popular brasserie.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Chef de Partie:
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- Support and work alongside talented chefs.
- Interest in learning new cooking techniques and putting ideas into dishes.
- An excellent team player with a positive attitude.
- Happy to work in a fast-paced environment.
- Passion for fresh produce.
Chef de Partie employer: The Swan, Bibury
At Cotswold Inns & Hotels, we offer a vibrant work culture that celebrates individuality and fosters personal growth, making it an excellent employer for those seeking a fulfilling career as a Chef de Partie. Located in the picturesque Cotswolds, our team enjoys a supportive environment with opportunities for continuous development, generous discounts, and a fair share of tips, all while being part of a family-oriented atmosphere that values integrity and community connection.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the company! Research Cotswold Inns & Hotels and their values. When you walk into that interview, show us you understand their commitment to warm hospitality and exceptional service. It’ll make you stand out!
✨Tip Number 2
Practice your cooking skills! Be ready to showcase your passion for fresh produce and seasonal ingredients. We want to see your creativity in action, so think about how you can impress with your culinary techniques.
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. They can give you insider tips about the team culture and what it’s really like to work at Cotswold Inns & Hotels. Plus, it shows you’re genuinely interested!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll have access to all the latest job openings and updates directly from us. Don’t miss out on your chance to join the family!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for fresh produce and cooking shine through. Share any experiences that highlight your passion for preparing seasonal, local ingredients – it’ll make you stand out!
Be Yourself:We want to see the real you! Don’t be afraid to showcase your individuality in your application. Whether it’s a unique cooking technique you love or a personal story about your culinary journey, let us know what makes you tick.
Highlight Team Spirit:As a Chef de Partie, teamwork is key. Make sure to mention any experiences where you’ve worked alongside others in a kitchen setting. We’re looking for excellent team players who can thrive in a fast-paced environment!
Apply Through Our Website:Ready to take the plunge? We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands and shows us you’re serious about joining our family!
How to prepare for a job interview at The Swan, Bibury
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the Cotswolds. Be ready to discuss how you would incorporate these into your dishes, showcasing your passion for fresh produce.
✨Show Off Your Team Spirit
Prepare examples of how you've successfully collaborated with other chefs or kitchen staff in the past. Highlight your ability to work in a fast-paced environment while maintaining a positive attitude.
✨Master Cooking Techniques
Brush up on various cooking techniques that are relevant to the role. Be prepared to discuss any new methods you've learned recently and how you can apply them to enhance the menu at Cotswold Inns & Hotels.
✨Embrace Individuality
Cotswold Inns & Hotels values individuality, so don’t be afraid to let your personality shine through. Share your unique culinary style and how it aligns with their commitment to exceptional service and warm hospitality.
