The Blue Stoops is recruiting a Junior Sous Chef to lead a busy, fresh-food kitchen, delivering consistent quality from burgers to wood-fired pizzas. You’ll work closely with senior chefs to create exceptional dining experiences for our guests.
We’re looking for a proven chef with 2+ years in high-volume settings, a passion for great food and strong leadership. Flexible with evenings and weekends, you’ll thrive in a fast-paced, collaborative team in our pubs network.
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Junior Sous Chef - Lead a Busy Fresh-Food Kitchen in Sheffield employer: The Swan at Walton
Chilled Pubs is an exceptional employer that prioritises food safety and quality, making it a fantastic place for those looking to grow in the culinary field. With a supportive work culture and ample opportunities for career advancement, you will be part of a passionate team dedicated to delivering top-notch food to our pubs. Located at our central production hub, you'll enjoy a dynamic environment where your contributions are valued and recognised.
