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- Tasks: Lead the kitchen team, create delicious dishes, and ensure top-notch quality.
- Company: Join an award-winning pub group known for exceptional hospitality.
- Benefits: Enjoy paid breaks, birthday holidays, and discounts on food and stays.
- Other info: Colleague accommodation available and support for Skilled Worker visa holders.
- Why this job: Be part of a vibrant team in a stunning location with endless adventure.
- Qualifications: Experience in a fast-paced kitchen and strong teamwork skills.
The predicted salary is between 25000 - 30000 £ per year.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi‑award‑winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focus, warmth, and honesty, all with the goal of making people happy.
Next to the spectacular Swallow Falls on the Afon Llugwy, The Swallow Falls Inn offers the perfect base for exploring Snowdonia National Park. Located just two miles from Betws‑y‑Coed, this charming inn is surrounded by Gwydyr Forest and boasts 39 bedrooms and a 30‑pitch campsite with glamping pods. With natural beauty, history, and adventure right on the doorstep, it’s an ideal spot to experience the majesty of the area.
Benefits:
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead‑Inn development program.
- Take the time you need to rest and recharge; paid breaks are on us.
- Enjoy 50% off food at any of our inns.
- Relax with a stay at any of our inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same‑day bookings.
- Your loved ones can enjoy 15% off bed and breakfast too.
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (tips for me and you).
- Contribute to a company that gives back through our Give‑inn back scheme.
- Join an award‑winning team recognised as the Best Pub Employer at the Publican Awards.
You’ll fit right inn:
As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativity to every aspect of the role. From managing a talented team to contributing to menu development and costing, you’ll play a vital role in shaping the guest experience.
You thrive in fast‑paced environments, staying calm under pressure while meeting deadlines with efficiency. Your strong interpersonal skills enable you to build great relationships across the kitchen, front‑of‑house, and management teams, ensuring seamless collaboration. Beyond cooking, your role will include key operational tasks such as stock control, ordering from nominated suppliers, and overseeing kitchen cleanliness. You’ll take charge in the Head Chef’s absence, confidently managing the team and ensuring smooth daily operations.
If you’re energised by a challenge, passionate about food, and take pride in delivering excellence, you’ll fit right inn. This role comes with the added benefit of colleague accommodation. We welcome applications from Skilled Worker visa holders and can transfer Certificates of Sponsorship.
Sous Chef - Live In employer: The Swallow Falls Inn
Contact Detail:
The Swallow Falls Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Live In
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at The Inn Collection Group. A friendly chat can open doors that a CV just can't.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to an informal meet-up or even a trial shift. Letting your culinary talents shine can make a lasting impression on the team.
✨Tip Number 3
Be yourself during interviews! The Inn Collection Group values warmth and honesty, so don’t be afraid to let your personality come through. Share your passion for food and hospitality; it’s what they’re looking for!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the latest opportunities there, making it easier for us to connect with you.
We think you need these skills to ace Sous Chef - Live In
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and food shine through. Share any experiences that highlight your culinary skills and creativity, as we want to see how you can bring your unique flair to our kitchen.
Highlight Teamwork Skills: Since you'll be working closely with the Head Chef and the rest of the team, make sure to emphasise your ability to collaborate and build relationships. We value strong interpersonal skills, so share examples of how you've worked well in a team before.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon, making it easy for us to understand your experience and qualifications. A well-structured application will definitely catch our eye!
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at The Swallow Falls Inn
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the pub serves. Be ready to discuss how you would use fresh, quality ingredients to create exceptional meals. This shows your passion for food and your understanding of what makes a great dining experience.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Prepare examples of how you've successfully collaborated with kitchen and front-of-house staff in the past. Highlight your interpersonal skills and how you can contribute to a positive working environment.
✨Stay Calm Under Pressure
Expect questions about how you handle stress in a fast-paced kitchen. Think of specific situations where you maintained composure and met deadlines. This will demonstrate your ability to thrive in a busy environment, which is key for this role.
✨Emphasise Your Leadership Skills
Be prepared to discuss your experience in managing a team, especially in the absence of the Head Chef. Share examples of how you've motivated your team and ensured smooth operations, as this will show your readiness to take charge when needed.