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- Tasks: Lead the kitchen team, create delicious dishes, and ensure top-notch quality.
- Company: Join an award-winning pub group known for exceptional hospitality.
- Benefits: Enjoy paid breaks, discounts on food, and a £1 stay at our inns.
- Other info: Colleague accommodation available and support for Skilled Worker visa holders.
- Why this job: Be part of a vibrant team in stunning locations while honing your culinary skills.
- Qualifications: Experience in a fast-paced kitchen and strong teamwork skills.
The predicted salary is between 25000 - 30000 £ per year.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi‑award‑winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focus, warmth, and honesty, all with the goal of making people happy.
Next to the spectacular Swallow Falls on the Afon Llugwy, The Swallow Falls Inn offers the perfect base for exploring Snowdonia National Park. Located just two miles from Betws‑y‑Coed, this charming inn is surrounded by Gwydyr Forest and boasts 39 bedrooms and a 30‑pitch campsite with glamping pods. With natural beauty, history, and adventure right on the doorstep, it’s an ideal spot to experience the majesty of the area.
Benefits- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead‑Inn development program.
- Take the time you need to rest and recharge; paid breaks are on us.
- Enjoy 50% off food at any of our inns.
- Relax with a stay at any of our inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same‑day bookings.
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too.
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (tips for me and you).
- Contribute to a company that gives back through our Give‑inn back scheme.
- Join an award‑winning team recognised as the Best Pub Employer at the Publican Awards.
You’ll fit right inn as Sous Chef, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativity to every aspect of the role. From managing a talented team to contributing to menu development and costing, you’ll play a vital role in shaping the guest experience. You thrive in fast‑paced environments, staying calm under pressure while meeting deadlines with efficiency. Your strong interpersonal skills enable you to build great relationships across the kitchen, front‑of‑house, and management teams, ensuring seamless collaboration.
Beyond cooking, your role will include key operational tasks such as stock control, ordering from nominated suppliers, and overseeing kitchen cleanliness. You’ll take charge in the Head Chef’s absence, confidently managing the team and ensuring smooth daily operations. If you’re energised by a challenge, passionate about food, and take pride in delivering excellence, you’ll fit right inn. This role comes with the added benefit of colleague accommodation.
We welcome applications from Skilled Worker visa holders.
Sous Chef - Live In in London employer: The Swallow Falls Inn
Contact Detail:
The Swallow Falls Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Live In in London
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on The Inn Collection Group. Understand their values and what makes them tick. This way, you can show how you align with their mission and culture during your chat.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. Focus on your experiences in the kitchen and how you've handled challenges. This will help you feel more confident when it’s time to shine.
✨Tip Number 3
Show off your passion for food! Bring some enthusiasm to the table by sharing your favourite dishes to cook or any creative ideas you have for the menu. Let them see that you’re not just about the job, but about making great food that brings joy.
✨Tip Number 4
Don’t forget to follow up! After your interview, drop a quick thank-you email to express your appreciation for the opportunity. It shows you’re keen and keeps you fresh in their minds. And remember, apply through our website for the best chance!
We think you need these skills to ace Sous Chef - Live In in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and food shine through. Share any experiences that highlight your culinary skills and creativity, as we want to see how you can bring your unique flair to our kitchen.
Highlight Teamwork Skills: Since you'll be working closely with the Head Chef and the rest of the team, make sure to emphasise your ability to collaborate and build relationships. We value strong interpersonal skills, so share examples of how you've worked well in a team before.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon, so we can easily understand your experience and what you bring to the table. Remember, less is often more!
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at The Swallow Falls Inn
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially about fresh, quality ingredients. Be ready to discuss how you source them and why they matter in creating exceptional dishes.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Prepare examples of how you've successfully collaborated with kitchen and front-of-house staff in the past. Highlight your interpersonal skills and how they contribute to a positive working environment.
✨Demonstrate Your Creativity
Think about how you can bring creativity to the menu development process. Be prepared to share ideas for new dishes or improvements to existing ones that reflect the pub's values and customer focus.
✨Stay Calm Under Pressure
Interviews can be nerve-wracking, but remember that the kitchen is often a high-pressure environment. Share experiences where you’ve thrived under pressure, showcasing your ability to meet deadlines while maintaining quality.