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- Tasks: Support kitchen operations, ensuring high standards and quality in every dish.
- Company: Join an award-winning pub group known for exceptional hospitality.
- Benefits: Enjoy paid breaks, 50% off food, and £1 stays at our inns.
- Other info: Colleague accommodation available and opportunities for personal growth.
- Why this job: Be part of a passionate team making people happy in stunning locations.
- Qualifications: Experience in cooking and strong teamwork skills are essential.
The predicted salary is between 24000 - 28000 £ per year.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi‑award‑winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
How we say thank you!
- Celebrate your birthday with an extra paid holiday
- Build your future with support from our Lead-Inn development program
- Take the time you need to rest and recharge; paid breaks are on us
- Enjoy 50% off food at any of our inns
- Relax with a stay at any of our inns during January, February, and March for just £1
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round
- Experience a spontaneous trip away with £50 on same day bookings
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme
- Tronc (…that’s tips to me and you)
- Contribute to a company that gives back through our Give‑inn back scheme
- Join an award‑winning team recognised as the Best Pub Employer at the Publican Awards
Next to the spectacular Swallow Falls on the Afon Llugwy, The Swallow Falls Inn offers the perfect base for exploring Snowdonia National Park. Located just two miles from Betws-y-Coed, this charming inn is surrounded by Gwydyr Forest and boasts 39 bedrooms and a 30‑pitch campsite with glamping pods. With natural beauty, history, and adventure right on the doorstep, it’s an ideal spot to experience the majesty of the area.
You’ll Fit Right Inn
As Junior Sous Chef, you’ll play a key role in supporting the smooth operation of our kitchen, ensuring every dish reflects our high standards and showcases the best of fresh, quality ingredients. Working closely with the Sous Chef and Head Chef, you’ll assist in maintaining consistency and excellence across all areas of the kitchen. Your role combines hands‑on cooking with supporting the team, ensuring service runs smoothly and efficiently. You’ll thrive in fast‑paced environments, staying calm under pressure and meeting deadlines with precision. Your strong interpersonal skills will help you build great relationships with colleagues across the kitchen, front‑of‑house, and management teams. In addition to cooking, you’ll assist with operational tasks such as stock control, supplier orders, and maintaining kitchen cleanliness. You’ll step up to help lead the team when required, contributing to a seamless and enjoyable dining experience for our guests. If you’re passionate, eager to learn, and ready to contribute, we think you’ll fit right inn.
Junior Sous Chef employer: The Swallow Falls Inn
Contact Detail:
The Swallow Falls Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the pub and its staff. If you can, pop in for a drink or a meal to soak up the atmosphere and chat with the team. This shows you're genuinely interested and helps you connect with them.
✨Tip Number 2
Show off your skills! During the interview, be ready to talk about your cooking experiences and how you've handled busy kitchen environments. Share specific examples that highlight your ability to stay calm under pressure and work well with others.
✨Tip Number 3
Ask questions! When you're given the chance, ask about the kitchen culture and what they value most in their team. This not only shows your interest but also helps you gauge if it's the right fit for you.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from our site. It shows you're keen on joining our award-winning team and makes it easier for us to keep track of your application.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and quality ingredients shine through. Share any experiences that highlight your culinary journey and how they align with our values of delivering exceptional hospitality.
Be Yourself: We want to get to know the real you! Don’t be afraid to inject a bit of personality into your application. Whether it’s your unique cooking style or your approach to teamwork, let us see what makes you tick.
Highlight Teamwork Skills: As a Junior Sous Chef, you'll be working closely with others. Make sure to mention any past experiences where you've collaborated with a team, especially in high-pressure situations. We love seeing how you contribute to a positive kitchen atmosphere!
Apply Through Our Website: Ready to take the plunge? We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently, so we can start the conversation about you fitting right inn with our team!
How to prepare for a job interview at The Swallow Falls Inn
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the pub serves. Be ready to discuss how you would prepare specific meals and what fresh ingredients you would use. This shows your passion for quality food and your understanding of the culinary standards expected.
✨Show Off Your Team Spirit
As a Junior Sous Chef, teamwork is key. Prepare examples of how you've successfully collaborated with others in a kitchen environment. Highlight your interpersonal skills and how you can contribute to a positive atmosphere, which aligns with their core values of warmth and respect.
✨Stay Calm Under Pressure
Expect questions about how you handle stress and busy service times. Think of specific instances where you thrived in a fast-paced environment. Share your strategies for staying organised and focused, as this will demonstrate your ability to meet deadlines with precision.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen operations or the team culture. This not only shows your interest in the role but also gives you a chance to assess if the environment is the right fit for you. It’s a great way to engage with your interviewers and leave a lasting impression.