Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Support kitchen operations, cook delicious dishes, and maintain high standards.
- Company: Join an award-winning pub group known for exceptional hospitality.
- Benefits: Enjoy paid breaks, discounts on food, and £1 stays at our inns.
- Other info: Colleague accommodation available and opportunities for career growth.
- Why this job: Be part of a passionate team in stunning locations while honing your culinary skills.
- Qualifications: A passion for cooking and strong teamwork skills are essential.
The predicted salary is between 25000 - 30000 £ per year.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
How we say thank you!
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (…that’s tips to me and you).
- Contribute to a company that gives back through our Give-inn back scheme.
- Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
Next to the spectacular Swallow Falls on the Afon Llugwy, The Swallow Falls Inn offers the perfect base for exploring Snowdonia National Park. Located just two miles from Betws-y-Coed, this charming inn is surrounded by Gwydyr Forest and boasts 39 bedrooms and a 30-pitch campsite with glamping pods. With natural beauty, history, and adventure right on the doorstep, it’s an ideal spot to experience the majesty of the area.
You’ll Fit Right Inn
As Junior Sous Chef, you’ll play a key role in supporting the smooth operation of our kitchen, ensuring every dish reflects our high standards and showcases the best of fresh, quality ingredients. Working closely with the Sous Chef and Head Chef, you’ll assist in maintaining consistency and excellence across all areas of the kitchen. Your role combines hands-on cooking with supporting the team, ensuring service runs smoothly and efficiently. You’ll thrive in fast-paced environments, staying calm under pressure and meeting deadlines with precision. Your strong interpersonal skills will help you build great relationships with colleagues across the kitchen, front-of-house, and management teams. In addition to cooking, you’ll assist with operational tasks such as stock control, supplier orders, and maintaining kitchen cleanliness. You’ll step up to help lead the team when required, contributing to a seamless and enjoyable dining experience for our guests. If you're passionate, eager to learn, and ready to contribute, we think you'll fit right inn…
Junior Sous Chef in Betws-y-Coed employer: The Swallow Falls Inn
Contact Detail:
The Swallow Falls Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Betws-y-Coed
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the pub and its staff. If you can, pop in for a drink or a meal to soak up the atmosphere and chat with the team. This will show your genuine interest and help you connect during the interview.
✨Tip Number 2
Practice makes perfect! Brush up on your culinary skills and be ready to showcase them. You might be asked to demonstrate your cooking techniques or discuss your favourite dishes. Be prepared to talk about how you maintain high standards in the kitchen!
✨Tip Number 3
Show your passion for hospitality! During the interview, share your love for creating memorable dining experiences. Talk about how you thrive in fast-paced environments and how you handle pressure. Let them see that you’re not just looking for a job, but a chance to make people happy!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our award-winning team. Don’t forget to follow up after applying; a quick email can keep you on their radar!
We think you need these skills to ace Junior Sous Chef in Betws-y-Coed
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and food shine through! Share any experiences that highlight your culinary skills or your enthusiasm for creating delicious dishes. We want to see that you’re not just looking for a job, but that you genuinely care about the food you serve.
Tailor Your Application: Make sure to customise your application to fit the Junior Sous Chef role. Highlight relevant experience and skills that align with our values of respect, warmth, and customer focus. This shows us that you understand what we’re all about and that you’re ready to contribute to our team.
Be Yourself: Don’t be afraid to let your personality come through in your application! We’re looking for someone who fits right inn with our team, so share a bit about who you are and what makes you unique. Authenticity goes a long way in helping us get to know you better.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll find all the information you need about the role and our company. Plus, it shows us that you’re serious about joining our award-winning team!
How to prepare for a job interview at The Swallow Falls Inn
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially about fresh, quality ingredients. Be ready to discuss how you would use them in dishes and why they matter. This shows your passion for cooking and aligns with the company's focus on exceptional food.
✨Showcase Your Team Spirit
As a Junior Sous Chef, teamwork is crucial. Prepare examples of how you've collaborated with others in the kitchen or any fast-paced environment. Highlight your interpersonal skills and how you contribute to a positive atmosphere, which is key to the Inn Collection Group's values.
✨Stay Calm Under Pressure
Expect questions about handling stressful situations in the kitchen. Think of specific instances where you maintained composure and met deadlines. Sharing these experiences will demonstrate your ability to thrive in a busy environment, which is essential for this role.
✨Ask Thoughtful Questions
At the end of the interview, have a few questions ready about the kitchen operations or the team culture. This shows your genuine interest in the role and helps you gauge if the company is the right fit for you. Plus, it reflects your eagerness to contribute to their mission of making people happy.