At a Glance
- Tasks: Lead a talented kitchen team to create exceptional dining experiences.
- Company: Join an award-winning pub group known for its warm hospitality.
- Benefits: Enjoy paid breaks, discounts on food, and a £1 stay at our Inns.
- Other info: Opportunities for career growth and support for skilled visa holders.
- Why this job: Be the creative force behind delicious dishes in a stunning location.
- Qualifications: Experience in a fast-paced kitchen and strong leadership skills.
The predicted salary is between 30000 - 40000 € per year.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
How we say thank you!
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (…that’s tips to me and you).
- Contribute to a company that gives back through our Give-inn back scheme.
- Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
Next to the spectacular Swallow Falls on the Afon Llugwy, The Swallow Falls Inn offers the perfect base for exploring Snowdonia National Park. Located just two miles from Betws-y-Coed, this charming inn is surrounded by Gwydyr Forest and boasts 39 bedrooms and a 30-pitch campsite with glamping pods. With natural beauty, history, and adventure right on the doorstep, it’s an ideal spot to experience the majesty of the area.
You’ll Fit Right Inn
When guests walk through the doors of our Inn, the experience truly begins in the kitchen. As Head Chef, you set the standard, bringing your creativity, skill, and dedication to every dish that leaves your team’s hands. From ensuring every meal is professionally prepared to perfection, your passion for culinary excellence makes our Inns not only a delight to dine at but also an inspiring place to work.
Being a Head Chef is challenging and requires hard work, but your leadership is key to creating exceptional dining experiences. With a focus on quality, freshness, and presentation, you lead a talented kitchen team to consistently deliver exceptional food that keeps guests coming back.
In addition to leading the team, you’ll take full responsibility for the kitchen’s daily operations, ensuring smooth running, managing orders with nominated suppliers, and meeting financial targets. Your ability to stay calm under pressure and efficiently achieve budgeted costs for food, wastage, and wages ensures everything runs to perfection. If you’re dedicated, passionate and love working in a fast-paced environment, we think you’ll fit right inn…
ICG supported Tristan's development, enabling him to grow from Chef de Partie into the role of Head Chef.
We welcome applications from Skilled Worker visa holders and can transfer Certificates of Sponsorship.
Head Chef in Betws-y-Coed employer: The Swallow Falls Inn
The Inn Collection Group is an exceptional employer, offering a vibrant work culture that prioritises respect, warmth, and customer focus. With generous benefits such as paid breaks, discounts on food and accommodation, and a commitment to employee development through the Lead-Inn programme, we ensure our team members thrive both personally and professionally. Located in stunning destinations like the Swallow Falls Inn, you’ll enjoy a fulfilling career in hospitality while surrounded by the breathtaking beauty of Snowdonia National Park.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Betws-y-Coed
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. Building connections can lead to job opportunities that aren’t even advertised yet.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or a tasting session to showcase your dishes. This not only highlights your talent but also gets your name out there in the community.
✨Tip Number 3
Don’t shy away from following up! After an interview, drop a quick thank-you note to express your appreciation. It keeps you fresh in their minds and shows your enthusiasm for the role.
✨Tip Number 4
Apply through our website! We’ve got loads of exciting opportunities waiting for passionate chefs like you. Plus, it’s the best way to ensure your application gets seen by the right people.
We think you need these skills to ace Head Chef in Betws-y-Coed
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that spark of creativity and dedication that makes you a perfect fit for our team.
Tailor Your Application:Make sure to customise your application to reflect how your skills and experiences align with our values at The Inn Collection Group. Highlight your leadership abilities and how you've created exceptional dining experiences in the past. We appreciate when candidates take the time to connect their background to our mission!
Be Honest and Authentic:We value honesty and warmth, so be yourself in your application! Share your true experiences and what you can bring to our kitchen. Authenticity goes a long way in helping us understand who you are and how you’ll fit into our team.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our award-winning team!
How to prepare for a job interview at The Swallow Falls Inn
✨Know Your Menu Inside Out
As a Head Chef, you’ll need to showcase your culinary expertise. Familiarise yourself with the menu and be ready to discuss your favourite dishes, cooking techniques, and how you ensure quality and freshness in every meal. This will demonstrate your passion and commitment to exceptional dining experiences.
✨Showcase Your Leadership Skills
The role requires strong leadership, so be prepared to share examples of how you've successfully led a kitchen team in the past. Talk about how you handle pressure, resolve conflicts, and motivate your team to deliver their best. This will highlight your ability to create a positive working environment.
✨Understand the Business Side
Being a Head Chef isn’t just about cooking; it’s also about managing costs and operations. Brush up on your knowledge of budgeting, supplier management, and financial targets. Be ready to discuss how you’ve previously managed these aspects to keep the kitchen running smoothly and profitably.
✨Emphasise Your Passion for Hospitality
At The Inn Collection Group, making people happy is key. Share your personal philosophy on hospitality and how you ensure that every guest has a memorable experience. This will resonate well with the company’s core values and show that you’re a great fit for their team.
