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- Tasks: Create delicious dishes and ensure top-notch food presentation in a vibrant kitchen.
- Company: Join an award-winning pub group known for exceptional hospitality and a welcoming atmosphere.
- Benefits: Enjoy paid breaks, birthday holidays, and discounts on food and stays at our inns.
- Why this job: Be part of a passionate team making people happy while exploring beautiful locations.
- Qualifications: Experience in a similar role and a love for food are essential.
- Other info: Colleague accommodation available and opportunities for personal growth.
The predicted salary is between 981 - 1207 £ per month.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
How we say thank you!
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (…that’s tips to me and you).
- Contribute to a company that gives back through our Give-inn back scheme.
- Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
Next to the spectacular Swallow Falls on the Afon Llugwy, The Swallow Falls Inn, set to open in February 2025, offers the perfect base for exploring Snowdonia National Park. Located just two miles from Betws-y-Coed, this charming inn is surrounded by Gwydyr Forest and boasts 38 bedrooms and a 34-pitch campsite with glamping pods. With natural beauty, history, and adventure right on the doorstep, it’s an ideal spot to experience the majesty of the area.
You’ll Fit Right Inn
As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. With experience in a similar role and a genuine passion for food, you’ll take full responsibility for your section, delivering exceptional food service from start to finish. You will oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards. Strong communication, time-keeping, and organizational skills are key as you collaborate with kitchen staff, front-of-house, and management teams. You’ll work efficiently under pressure, preparing food items timely and maintaining a clean working station. If you’re passionate about delivering quality food and thrive in a fast-paced environment, we think you’ll fit right inn...
This role comes with the added benefit of colleague accommodation.
Chef de Partie - Live In in Betws-y-Coed employer: The Swallow Falls Inn
Contact Detail:
The Swallow Falls Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Live In in Betws-y-Coed
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on The Inn Collection Group. Understand their values and what makes them tick. This way, you can show off your enthusiasm and how you align with their mission to make people happy.
✨Tip Number 2
Practice makes perfect! Run through common interview questions related to being a Chef de Partie. Think about your experiences in the kitchen and how they relate to the role. We want you to feel confident and ready to impress!
✨Tip Number 3
Showcase your passion for food! During the interview, share your culinary journey and what excites you about working in a fast-paced kitchen. Let your love for cooking shine through, as it’s a key ingredient in landing this job.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Chef de Partie - Live In in Betws-y-Coed
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your culinary experiences and what excites you about working in a kitchen. We want to see that you're not just looking for a job, but that you're genuinely passionate about delivering exceptional dishes.
Highlight Relevant Experience: Make sure to mention any previous roles you've had in kitchens, especially as a Chef de Partie or similar positions. We’re keen to know how your past experiences have prepared you for this role, so don’t hold back on the details!
Be Yourself: We value honesty and warmth, so let your personality come through in your application. Don’t be afraid to show us who you are beyond your culinary skills. A friendly tone can go a long way in making your application stand out!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll find all the info you need right there. Plus, it shows us that you’re serious about joining our team!
How to prepare for a job interview at The Swallow Falls Inn
✨Know Your Menu
Before the interview, familiarise yourself with the pub's menu and any signature dishes. This shows your genuine interest in the role and allows you to discuss how your skills can enhance their offerings.
✨Showcase Your Passion
During the interview, let your passion for food shine through. Share stories about your culinary journey, favourite dishes to prepare, or memorable experiences in the kitchen. This helps create a connection with the interviewers.
✨Emphasise Teamwork
As a Chef de Partie, you'll be part of a team. Highlight your experience working collaboratively in a kitchen environment. Discuss how you communicate effectively with both kitchen staff and front-of-house teams to ensure smooth service.
✨Prepare for Practical Questions
Expect questions about food safety, storage, and compliance. Brush up on relevant legislation and company policies. Being well-prepared will demonstrate your professionalism and commitment to maintaining high standards.
