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- Tasks: Create delicious dishes and ensure top-notch food presentation in a vibrant kitchen.
- Company: Join an award-winning pub group known for exceptional hospitality and a welcoming atmosphere.
- Benefits: Enjoy paid breaks, birthday holidays, and discounts on food and stays at our inns.
- Other info: Work in stunning locations with opportunities for personal and professional growth.
- Why this job: Be part of a passionate team making people happy through great food and service.
- Qualifications: Experience in a similar role and a love for cooking are essential.
The predicted salary is between 981 - 1207 £ per month.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
How we say thank you!
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (…that’s tips to me and you).
- Contribute to a company that gives back through our Give-inn back scheme.
- Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
Next to the spectacular Swallow Falls on the Afon Llugwy, The Swallow Falls Inn, set to open in February 2025, offers the perfect base for exploring Snowdonia National Park. Located just two miles from Betws-y-Coed, this charming inn is surrounded by Gwydyr Forest and boasts 38 bedrooms and a 34-pitch campsite with glamping pods. With natural beauty, history, and adventure right on the doorstep, it’s an ideal spot to experience the majesty of the area.
You’ll Fit Right Inn
As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. With experience in a similar role and a genuine passion for food, you’ll take full responsibility for your section, delivering exceptional food service from start to finish. You will oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards. Strong communication, time-keeping, and organizational skills are key as you collaborate with kitchen staff, front-of-house, and management teams. You’ll work efficiently under pressure, preparing food items timely and maintaining a clean working station.
If you’re passionate about delivering quality food and thrive in a fast-paced environment, we think you’ll fit right inn...
Chef de Partie in Betws-y-Coed employer: The Swallow Falls Inn
Contact Detail:
The Swallow Falls Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Betws-y-Coed
✨Tip Number 1
Get to know the company! Research The Inn Collection Group and their values. When you walk in for an interview, show us that you understand what makes them tick and how you can contribute to their mission of Making People Happy.
✨Tip Number 2
Practice your cooking skills! Be ready to showcase your culinary talents during the interview. We love seeing candidates who can whip up a dish on the spot or talk passionately about their favourite recipes.
✨Tip Number 3
Network like a pro! Connect with current employees on social media or at local events. They can give you insider tips on what it’s like to work at ICG and might even put in a good word for you!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be one step closer to joining our award-winning team and enjoying all those fab perks we offer!
We think you need these skills to ace Chef de Partie in Betws-y-Coed
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your experiences and what excites you about being a Chef de Partie. We want to see that you're not just in it for the job, but because you genuinely care about creating delicious dishes.
Highlight Your Experience: Make sure to detail your previous roles and responsibilities in the kitchen. We’re looking for someone with experience, so don’t hold back on showcasing your skills and achievements. Tell us about the sections you've managed and any special dishes you've created!
Be Organised and Clear: Keep your application neat and structured. Use clear headings and bullet points where necessary. This shows us that you have strong organisational skills, which are crucial in a busy kitchen environment. A tidy application reflects a tidy mind!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our company and what we stand for!
How to prepare for a job interview at The Swallow Falls Inn
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu items and any special dishes the company is known for. This shows your genuine interest in the role and helps you discuss how you can contribute to their kitchen.
✨Showcase Your Passion
During the interview, let your passion for food shine through. Share stories about your experiences in the kitchen, what inspires you, and how you keep up with food trends. This will help the interviewers see that you’re not just looking for a job, but that you truly care about delivering exceptional food.
✨Teamwork Makes the Dream Work
Highlight your ability to work well in a team. Discuss past experiences where you collaborated with others in a kitchen setting. Emphasising strong communication and organisational skills will show that you can thrive in a fast-paced environment, which is crucial for a Chef de Partie.
✨Prepare for Practical Questions
Expect questions about food safety, storage, and compliance. Be ready to discuss how you ensure high standards in these areas. This demonstrates your understanding of the responsibilities that come with the role and reassures them that you can maintain their reputation for quality.