At a Glance
- Tasks: Create delicious dishes and manage kitchen sections in a vibrant pub environment.
- Company: Join the Fired-Up Collective, a dynamic group of restaurants and pubs on the South Coast.
- Benefits: Enjoy competitive pay, free staff meals, discounts, and flexible hours.
- Other info: Opportunity for career progression and monthly rewards for positive reviews.
- Why this job: Be part of a family-oriented team and grow your culinary career across multiple venues.
- Qualifications: At least one year of experience in a busy kitchen and a passion for food.
The predicted salary is between 12.9 - 12.9 £ per hour.
We are looking for a Chef De Partie for a new site opening in Osmington Mills. Following a complete refurbishment of the pub, gardens and surrounding accommodation, we have just reopened The Sunray. The Sunray is the newest addition to the Fired-Up Collective, a boutique group of restaurants and pubs on the South Coast comprising of Nusara, The Old Thatch, The Goods Yard, The Greyhound and The Old Beams. The portfolio is looked after by one succinct, dynamic Management team and our employees benefit from being part of this family orientated ethos as well as having the ability to move across brands and look for career opportunities within the group and not just for progression within their site.
We are looking for a strong CDP with at least one year experience in a busy pub or restaurant kitchen. We serve refined pub classics, alongside seasonal dishes and rotate weekly specials. You will have strong knowledge of multiple sections, and be ready to bolster the brigade throughout varying menus and services. This can be a part time or full time position, with flexible hours available over the course of three services.
Criteria:
- Experience working in kitchens in a busy restaurant or pub environment
- Excels in running and maintaining excellent relationships with a team of staff
- Drive to excel and progress within a professional kitchen
- A genuine passion for the industry, and the food you're creating
- Food Hygiene Level 2 preferred however not essential
What we can offer:
- Monthly TRONC payments in addition to your wages
- 45 Hour working week (Max) with 2 clear days off
- Fired Up Collective Prizes for Positive Trip Advisor Mentions
- Free Staff Food on every shift over six hours
- Free staff drinks
- Staff Discount (available across all of our nine venues)
If this sounds like the role for you, please apply using a CV and cover letter. If you're unsure if this could be the right fit, please check out our other job listings for our new venue!
Pay: Up to £12.90 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Flexible schedule
- On-site parking
- Store discount
Work Location: In person
Chef de Partie (Weymouth) employer: The Sunray
Join The Sunray, a vibrant new addition to the Fired-Up Collective in Osmington Mills, where we pride ourselves on a family-oriented work culture that fosters growth and collaboration. As a Chef de Partie, you'll enjoy flexible working hours, competitive pay, and unique benefits such as monthly TRONC payments, free staff meals, and discounts across our nine venues, all while being part of a dynamic team dedicated to delivering exceptional dining experiences.
