At a Glance
- Tasks: Create delicious dishes and inspire your kitchen team every day.
- Company: Join a thriving, award-winning culinary team passionate about quality food.
- Benefits: Enjoy 28 days holiday, free meals, and exclusive discounts.
- Other info: Flexible shifts and a commitment to your professional development.
- Why this job: Step up your culinary game and grow in a supportive environment.
- Qualifications: 5+ years as a Chef-de-Partie with a passion for seasonal cooking.
The predicted salary is between 30000 - 40000 £ per year.
We have an opening for a talented Senior Chef-de-Partie - Junior Sous Chef - someone who loves food, loves produce and loves cooking and creating while inspiring those around them.
What You’ll Do
- Work in all sections of the kitchen - pastry, larder, sauce, garnish.
- Contribute to day-to-day operations including service, prep hygiene and close down.
- Contribute to ordering, stock control and kitchen standards.
- Contribute to the menu's development including weekly specials.
Who You Are
- You are a Chef-de-Partie in a quality kitchen cooking for at least 5 years including sauce.
- You have a strong knowledge and understanding of all produce and cooking techniques.
- You want to learn more, cook seasonally using high quality ingredients, visit suppliers.
- You’re ready to step into a more senior role and grow.
Hours & Time Off
- 40 - 45 hours a week over 5 days.
- 2 days off each week together or if you prefer, separate.
- A mix of shifts including 7.30am till 3pm, 9am till 4pm, 4pm till 11pm, 9am till 11pm with a two hour break.
- Closed on 25 & 26 December each year.
Benefits
- 28 days’ holiday with extra days for loyalty.
- Free team meals and drinks on shift.
- A voucher worth up to £600 to spend in all The Baker Collective sites with friends and family.
- Paid overtime on salaries.
- Exclusive savings on travel, shopping & experiences.
- 24/7 health and wellbeing program with 24/7 GP Support.
- Full training package: Food Safety, H&S, management programme.
You will work for a company that is committed to the development of its team, providing appropriate and varied learning opportunities, creates an environment where you are recognised for the job you do and your achievements, communicates fully about the company's performance, aims and plans and includes you in decision making, gives you full information about your role and provides you with the tools to facilitate success, nurtures a supportive team ethos within which to work, intends to make you proud to work for a successful, award winning and growing business.
Sous Chef in Dedham employer: The Sun Inn
Join a vibrant culinary team where your passion for food and creativity can truly shine. As a Sous Chef, you'll benefit from a supportive work culture that prioritises employee growth through comprehensive training and development opportunities, alongside competitive benefits like 28 days of holiday, free meals, and health support. Located in a thriving environment, this role offers the chance to be part of an award-winning business that values your contributions and fosters a sense of pride in your work.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Dedham
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Sun Inn. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Sun Inn
Don't be shy about reaching out to The Sun Inn directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in Dedham
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Sun Inn and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Sun Inn
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
