Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead kitchen operations and create delicious, beautifully presented dishes.
- Company: Charming beachside café with a loyal local following.
- Benefits: Competitive salary, structured daytime hours, and a supportive work environment.
- Other info: Join a passionate team dedicated to quality and seasonal produce.
- Why this job: Enjoy a balanced work-life while crafting quality food in a vibrant setting.
- Qualifications: Experience as a Chef de Cuisine or strong Senior Sous in a similar café.
The predicted salary is between 30000 - 40000 £ per year.
We are a small, independent beachside café with a strong reputation for quality food and a loyal local following. We are now looking for an experienced Chef de Cuisine to lead our kitchen on a full-time basis as we move into the season ahead. This is a hands-on role, ideal for a chef who values well-run services, good ingredients, and a balanced working week. The kitchen operates primarily during daytime hours, with weekend evening services as part of seasonal trade.
THE ROLE
- Lead day-to-day kitchen operations in a compact, professional kitchen
- Deliver consistent, well-executed food and presentation
- Contribute to menu development within the style and scale of the café
- Manage ordering, stock control, and food safety standards
- Work closely with front-of-house to ensure smooth, calm service
ABOUT YOU
- Experience as a Chef de Cuisine, Head Chef, or strong Senior Sous in a similar setting
- Organised, calm, and comfortable working in a small team
- Passionate about quality food and seasonal produce
- Professional, reliable, and enjoys taking ownership of the kitchen
What we offer
- Full-time role with a structured, mostly daytime working pattern
- A supportive, independent environment
- A loyal customer base and established local reputation
- Seasonal peaks with a measured approach to evenings
- A role that allows for better work–life balance than traditional restaurant kitchens
- Salary: Competitive dependent on experience
If you’re a chef looking for stability, quality, and a more balanced rhythm to the working week, we’d love to hear from you. Apply with your CV and a brief note about your experience.
Chef de Cuisine employer: The Strand Cafe
Contact Detail:
The Strand Cafe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Cuisine
✨Tip Number 1
Get to know the café's vibe! Before your interview, pop by for a coffee or a bite. This way, you can chat with the staff and get a feel for the place. Plus, it shows you're genuinely interested in joining their team.
✨Tip Number 2
Show off your culinary creativity! When discussing your experience, highlight specific dishes you've created or menu ideas that align with their focus on quality and seasonal produce. We want to see your passion for food shine through!
✨Tip Number 3
Be ready to talk teamwork! Since this role involves working closely with front-of-house, share examples of how you've collaborated with others in the kitchen. We love to hear about how you keep things calm and organised during busy services.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re all about making the process smooth and straightforward for you.
We think you need these skills to ace Chef de Cuisine
Some tips for your application 🫡
Show Your Passion for Quality: When writing your application, let us see your love for quality food and seasonal produce shine through. Share specific examples of how you've used fresh ingredients in your previous roles to create memorable dishes.
Highlight Your Leadership Skills: As a Chef de Cuisine, you'll be leading the kitchen team. Make sure to mention your experience in managing kitchen operations and how you’ve fostered a calm and organised environment in past positions.
Tailor Your CV and Cover Note: Don’t just send a generic CV! Tailor it to reflect the skills and experiences that match our café's vibe. A brief note about your experience should connect your background with what we’re looking for in this role.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at The Strand Cafe
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the café's current menu and any seasonal dishes they might be known for. This shows your genuine interest in the role and allows you to discuss how you can contribute to menu development.
✨Showcase Your Leadership Skills
As a Chef de Cuisine, you'll be leading a small team. Be prepared to share examples of how you've successfully managed kitchen operations in the past, especially in high-pressure situations. Highlight your ability to maintain calm and organisation during busy service times.
✨Discuss Your Passion for Quality Ingredients
This café values quality food and seasonal produce, so come ready to talk about your sourcing practices and how you ensure the best ingredients are used in your dishes. Share any experiences you have with local suppliers or sustainable practices.
✨Emphasise Work-Life Balance
Since this role offers a more balanced working week compared to traditional kitchens, express your appreciation for this aspect. Discuss how you believe a good work-life balance contributes to better kitchen performance and staff morale.