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- Tasks: Assist in preparing and serving authentic South African dishes alongside our Head Chef.
- Company: Join The Story of Emily, a unique exhibition and restaurant celebrating humanitarian stories and fine dining.
- Benefits: Flexible hours, opportunity to learn traditional cooking, and a warm, welcoming work environment.
- Why this job: Be part of a passionate team creating memorable dining experiences while learning about rich culinary traditions.
- Qualifications: No prior experience needed, just a love for food and hospitality!
- Other info: Part-time or full-time roles available, with shifts on bank holidays and weekends.
Part-time or Full-Time | Bank holidays, weekends & occasional evenings required.
The Story of Emily is an immersive exhibition, set within the restored grounds of The Rectory, the family home of Emily Hobhouse. It aims to tell the treasured tales of Emily Hobhouse's life, her humanitarian work, as well as offering an overview of the Anglo-Boer War. It also invites the visitor to reflect on the universal complexities of any war and its effects on society and civilisation.
At The Story of Emily, we believe that fine dining is about more than just exquisite food; it's about creating an experience where guests feel truly at home. Our restaurant is built on warmth, kindness and a deep sense of belonging. We are looking for individuals who share our passion for hospitality, have a strong work ethic, and genuinely care about making every guest feel welcome.
Our Restaurant, a beautifully appointed, glass-fronted chamber, will offer our guests the relaxed freedom to enjoy our authentic South African food.
Responsibilities:
- Working with our South African Head Chef you will learn how to prepare traditional Afrikaans food such as Amasi, mieliepap, waterblommetjie, Bobotie and other delicious, tried and tested recipes.
Kitchen Assistant employer: The Story of Emily
Contact Detail:
The Story of Emily Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Assistant
✨Tip Number 1
Familiarise yourself with South African cuisine, especially traditional dishes like Bobotie and Amasi mieliepap. This knowledge will not only impress during your interview but also show your genuine interest in the role and the restaurant's offerings.
✨Tip Number 2
Demonstrate your passion for hospitality by sharing personal experiences where you went above and beyond to make someone feel welcome. This will resonate well with our values of warmth and kindness.
✨Tip Number 3
Be prepared to discuss your availability, especially for bank holidays, weekends, and evenings. Flexibility is key in the hospitality industry, and showing that you're willing to work during these times can set you apart from other candidates.
✨Tip Number 4
Research The Story of Emily and its mission. Understanding the exhibition's background and how it connects to the dining experience will help you articulate why you want to be part of our team and contribute to creating a memorable atmosphere for guests.
We think you need these skills to ace Kitchen Assistant
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of a Kitchen Assistant. Highlight any specific skills or experiences you have that align with the role.
Tailor Your CV: Customise your CV to reflect your relevant experience in hospitality or kitchen environments. Emphasise any previous roles where you demonstrated a strong work ethic and passion for customer service.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the position and the restaurant's mission. Mention your interest in South African cuisine and how you can contribute to creating a welcoming atmosphere for guests.
Proofread Your Application: Before submitting, thoroughly proofread your application materials. Check for spelling and grammatical errors, and ensure that all information is clear and concise to make a great first impression.
How to prepare for a job interview at The Story of Emily
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for the hospitality industry during the interview. Share any previous experiences where you went above and beyond to make guests feel welcome, as this aligns with the restaurant's values.
✨Familiarise Yourself with South African Cuisine
Since you'll be working with a South African Head Chef, it’s beneficial to have some knowledge about traditional Afrikaans dishes. Research common ingredients and cooking methods to demonstrate your interest and willingness to learn.
✨Highlight Your Work Ethic
Be prepared to discuss your work ethic and how you handle busy environments. Provide examples of times when you successfully managed multiple tasks or worked under pressure, as this is crucial in a kitchen setting.
✨Ask Thoughtful Questions
Prepare a few questions to ask at the end of the interview. Inquire about the team dynamics, training opportunities, or the restaurant's vision. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
