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- Tasks: Create delicious pastries and desserts that wow our guests.
- Company: The Store Hotel, a unique luxury hotel in Oxford.
- Benefits: Competitive pay, flexible hours, and a creative work environment.
- Other info: Be part of a vibrant team in a historic setting.
- Why this job: Join a team that values creativity and innovation in the culinary arts.
- Qualifications: Passion for baking and experience in pastry preparation.
The predicted salary is between 25000 - 35000 £ per year.
The Store Hotel is a lifestyle luxury hotel set in the heart of Oxford. We sit in the building of the historic department store and Oxford institution, Boswells. Our 101-bedroom hotel will delight guests with a sense of curiosity and wonder, reflecting the rich heritage of the building's former life. Untraditionally British, you can expect the unexpected at our restaurant, Treadwell.
Pastry Chef in Oxford employer: The Store
Contact Detail:
The Store Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef in Oxford
✨Tip Number 1
Get to know the vibe of The Store Hotel and Treadwell. Check out their menu and see what kind of pastries they offer. This way, you can tailor your approach and show them you’re a perfect fit for their unique style!
✨Tip Number 2
Network like a pro! Reach out to current or former staff on LinkedIn. A friendly chat can give you insider info about the team and the work culture, plus it might just get your foot in the door.
✨Tip Number 3
Show off your skills! If you can, bring some samples of your best pastries to the interview. Nothing speaks louder than delicious treats, and it’ll definitely leave a lasting impression.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step!
We think you need these skills to ace Pastry Chef in Oxford
Some tips for your application 🫡
Show Off Your Passion: When you're writing your application, let your love for pastry shine through! Share your journey and what inspired you to become a pastry chef. We want to see your personality and creativity in every word.
Tailor Your CV: Make sure your CV is tailored specifically for the Pastry Chef role at The Store Hotel. Highlight relevant experience, skills, and any unique creations you've made that align with our untraditionally British vibe. We love seeing how you can bring something special to Treadwell!
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you're the perfect fit for our team. Be genuine, share your culinary philosophy, and explain how you can contribute to the unique dining experience we offer. Remember, we’re looking for someone who can surprise and delight our guests!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures it gets into the right hands. Plus, it shows us you’re keen on joining our team at The Store Hotel!
How to prepare for a job interview at The Store
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your favourite recipes. The Store Hotel is looking for someone who not only knows how to bake but can also bring creativity to the table, so be prepared to share your unique twists on classic desserts.
✨Showcase Your Passion for Hospitality
The Store Hotel prides itself on providing a luxurious experience. Make sure to convey your passion for hospitality and how you can contribute to creating memorable moments for guests through your pastries. Share any experiences where you went above and beyond for customers.
✨Research the Hotel's Heritage
Familiarise yourself with the history of Boswells and how it influences the hotel's identity. This will show that you appreciate the brand's story and are excited about being part of it. You might even want to suggest a pastry inspired by the hotel's heritage!
✨Prepare for Practical Tests
Be ready for a practical test during the interview. Bring your best baking skills and be prepared to demonstrate your ability to create under pressure. Practising common pastry techniques beforehand will help you feel more confident and showcase your talent effectively.