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- Tasks: Support the Head Chef in creating exceptional dining experiences and managing kitchen operations.
- Company: The Store Hotel, a luxury lifestyle hotel in the heart of Oxford.
- Benefits: Competitive salary, meals on duty, ongoing training, and career progression opportunities.
- Other info: Be part of a community-focused company committed to sustainability and innovation.
- Why this job: Join a dynamic team and craft memorable food experiences in a contemporary setting.
- Qualifications: Previous chef experience and a passion for food are essential.
The predicted salary is between 40000 - 45000 £ per year.
The Store Hotel is a lifestyle luxury hotel set in the heart of Oxford. We sit in the building of the historic department store and Oxford institution, Boswells. Our 101-bedroom hotel will delight guests with a sense of curiosity and wonder, reflecting the rich heritage of the building’s former life. At The Store, Oxford, we don’t just offer jobs we offer careers that inspire! We’re passionate about delivering exceptional guest experiences, and we’re looking for a warm, proactive, and service-driven professional to help us continue raising the bar.
Untraditionally British, you can expect the unexpected at our restaurant, Treadwell. Our restaurant plays with locally sourced produce and the diverse influences that shape Oxford. It is incredibly British, but perhaps not as people have experienced before. Are you passionate about creating exceptional experiences? Are you ready to be part of a dynamic in a contemporary hotel in the centre of Oxford? Do you have a strong culinary background and a passion for excellence? Do you have a curious mind and the ambition to craft memorable food experiences as part of a dynamic team?
Purpose of the Role
To support the Head Chef and Sous Chef in the day-to-day running of the kitchen, ensuring high standards of food quality, presentation, and hygiene are consistently delivered.
Key Responsibilities
- Assist in managing all sections of the kitchen during service
- Support the Sous Chef and Head Chef in food preparation and service
- Help supervise and train junior kitchen team members
- Ensure all dishes are prepared and presented to the highest standard
- Maintain consistency in quality, portion control, and presentation
- Monitor stock levels and assist with ordering and stock rotation
- Ensure compliance with food safety, hygiene, and health & safety regulations
- Step up to lead the kitchen in the absence of the Sous or Head Chef
- Assist with menu development and daily specials where required
Skills & Experience
- Previous experience as a Chef de Partie or similar role
- Strong knowledge of kitchen operations and food safety standards
- Ability to work under pressure in a fast-paced environment
- Good communication and teamwork skills
- Passion for food and attention to detail
- Basic leadership or supervisory experience is desirable
Qualifications
- Food Hygiene Certificate (Level 2 minimum, Level 3 preferred)
- Relevant culinary qualifications (desirable but not essential)
Benefits
- £40,000 plus non-contractual service charge (£45,000 on target earnings)
- Meals on duty
- Ongoing training provided - both in house and external
- Apprenticeships
- Career progression and development - we invest in our people
- Royal Cars taxis 50% discount for our people to and from work
- Refer a Friend Scheme (£250 for general referrals and £500 if you refer a chef)
- Review bonus and scheme (£50, £100, £200, E Bikes, Smart TVs and International overnight stays for 50 reviews plus)
- Access to Wagestream
- 25% off treatments in our spa and 50% off products
- Discount on rooms and food and beverage
- Hospitality Rewards: access to health and wellbeing benefits and perks for everyone (high street discount, restaurants, and Employee Assistance)
- Opportunities to win raffle prizes
- Exceptional induction game and programme
- Opportunities to socialise and celebrate big moments together - birthdays, work anniversaries and big life moments!
- Team Awards and socials
- Fundraising initiatives - we support the community and like to give back
- Go green - come and work with a company that is committed to creating a greener planet
We’ve got 4 Brand Pillars that will also help you thrive: Legacy, Discovery, Innovation, and Community. At The Store, we value diversity. We are committed to providing an inclusive and supportive environment as we believe diversity fosters a more innovative, creative, dynamic, and nurturing culture. We are striving to create a culture that fully represents our four brand pillars.
We are an equal opportunity employer, and all applicants will be considered for employment regardless of race, age, ethnicity, religion, sexual orientation, gender, gender identity, family or parental status, or disability status.
Junior Sous Chef in Oxford employer: The Store Oxford
Contact Detail:
The Store Oxford Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Oxford
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on The Store and its culinary style. Familiarise yourself with their menu and think about how you can contribute to their innovative approach. This shows you're genuinely interested and ready to jump in!
✨Tip Number 2
Practice your cooking skills! If you get the chance, whip up a dish that reflects your culinary style and bring it along to your interview. It’s a great way to showcase your passion for food and creativity, plus it gives the team a taste of what you can bring to the table.
✨Tip Number 3
Network like a pro! Connect with current or former employees on social media platforms. Ask them about their experiences at The Store and any tips they might have for your application process. Building these connections can give you insider knowledge and make you stand out.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining The Store family. We can’t wait to see what you bring to our kitchen!
We think you need these skills to ace Junior Sous Chef in Oxford
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your culinary experiences and what excites you about creating memorable dishes. We want to see that spark of creativity and passion in your words.
Tailor Your Application: Make sure to customise your application to reflect the unique vibe of The Store Hotel. Mention how your skills align with our brand pillars like Legacy, Discovery, Innovation, and Community. This shows us that you understand our ethos and are ready to contribute!
Highlight Teamwork Skills: Since we’re all about collaboration in the kitchen, emphasise your teamwork experience. Share examples of how you've worked with others to create amazing dining experiences. We love seeing candidates who can thrive in a dynamic team environment!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our hotel and what we stand for.
How to prepare for a job interview at The Store Oxford
✨Know Your Ingredients
Familiarise yourself with the locally sourced produce and unique flavours that shape the restaurant's menu. Be ready to discuss how you can incorporate these elements into your cooking, showing your passion for creating exceptional food experiences.
✨Show Off Your Team Spirit
The Store Hotel values teamwork, so be prepared to share examples of how you've successfully collaborated with others in a kitchen environment. Highlight any experience you have in training or supervising junior team members, as this will demonstrate your leadership potential.
✨Emphasise Your Attention to Detail
In a fast-paced kitchen, consistency is key. Be ready to talk about how you maintain high standards in food quality, presentation, and hygiene. Share specific instances where your attention to detail made a difference in the final dish.
✨Be Curious and Innovative
The Store prides itself on innovation, so come prepared with ideas for menu development or daily specials. Show your curiosity by asking questions about their current offerings and expressing your enthusiasm for contributing to the restaurant's evolving culinary landscape.