At a Glance
- Tasks: Train as a Chef de Partie while gaining hands-on experience in top kitchens.
- Company: Fuller’s, a renowned name in the culinary world.
- Benefits: Earn while you learn, with paid training and college study.
- Other info: Opportunities for professional growth across the South of England.
- Why this job: Elevate your culinary skills and work alongside expert Head Chefs.
- Qualifications: Must be at Commis Chef level with a passion for cooking.
The predicted salary is between 25000 - 30000 £ per year.
Fuller’s are offering a Chef de Partie Apprenticeship that combines on-the-job training with college study, aimed at those already at Commis Chef level who want to advance.
You’ll train across the South of England kitchens, supported by a full team, while being paid.
You’ll study one day per week at college partners and work four days in our restaurants or hotels, mentored by Head Chefs. Great scope to grow professionally and personally.
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Culinary Apprentice: Rise to Chef de Partie in Portsmouth employer: The Still & West, Old Portsmouth
Fuller’s is an exceptional employer for aspiring chefs, offering a unique Chef de Partie Apprenticeship that blends practical experience with academic learning. With a supportive work culture and mentorship from experienced Head Chefs, employees have ample opportunities for professional growth while enjoying the vibrant atmosphere of our restaurants and hotels across the South of England.
Contact Details:
The Still & West, Old Portsmouth Recruitment Team
