At a Glance
- Tasks: Lead kitchen operations, ensuring high-quality meals for nurseries and schools.
- Company: The Steel Spoon, a growing catering provider in education.
- Benefits: Daytime hours, no weekends, bank holidays off, and festive shutdown.
- Other info: Immediate start available with free parking in Broomhill.
- Why this job: Enjoy a great work-life balance while making a difference in children's nutrition.
- Qualifications: Experience as a Head Chef or Kitchen Manager with strong cooking skills.
The predicted salary is between 16 - 16 £ per hour.
Location: Broomhill, Sheffield (HQ)
Company: The Steel Spoon
Industry: Early Years & Education Catering
Pay Rate: £16.00 per hour
Contract: 35 hours per week (Monday – Friday, 08:00 – 15:00)
Availability: Immediate Start
Company Overview
The Steel Spoon Ltd is a growing catering provider specialising in the early years and education sectors. Operating from our facility in Broomhill, Sheffield, we produce over 400 fresh, allergy-safe meals daily for nurseries and schools across the region. We focus on scratch-cooking, healthy ingredients, and strict dietary safeguarding.
The Role
We are looking for an experienced Head Chef / Kitchen Operations Manager to lead our daytime kitchen operations. You will oversee daily production, ensuring all meals meet our quality, taste, and safety standards. Operating entirely on daytime hours during the standard working week, this role offers excellent work-life balance for an experienced chef looking to move away from late nights and weekend shifts.
Key Responsibilities
- Lead daily kitchen production, ensuring all meals—including standard and allergy-safe alternatives—are prepared to a consistently high standard.
- Manage kitchen workflows to ensure meals are prepared and dispatched efficiently each morning.
- Oversee HACCP protocols, daily temperature logging, and overall EHO compliance.
- Enforce allergen segregation rules and maintain strict compliance with Natasha's Law.
- Coordinate with our delivery drivers to ensure smooth and accurate handovers.
- Maintain a clean, safe, and organised working environment.
Requirements
- Proven experience as a Head Chef, Kitchen Manager, or similar leadership role in a commercial kitchen.
- Strong cooking skills with a focus on preparing fresh food from scratch.
- Excellent organisational skills and attention to detail, particularly regarding food safety and allergens.
- Level 3 Food Hygiene certification (or willingness to obtain).
- Available to start immediately.
- A valid UK driving licence and access to a vehicle is preferred.
Employee Benefits
- Monday to Friday only: No weekend shifts.
- Daytime hours only: No evening or split shifts.
- Bank Holidays: All standard UK bank holidays off.
- Festive Shutdown: Guaranteed time off between Christmas and New Year.
- Parking: A free parking permit is provided for the surrounding Broomhill area.
Kitchen Operations Manager in Sheffield employer: The Steel Spoon Ltd
The Steel Spoon is an exceptional employer, offering a unique opportunity for a Kitchen Operations Manager to thrive in a supportive and balanced work environment. With a focus on daytime hours and no weekend shifts, employees enjoy a reliable schedule that promotes work-life balance, alongside benefits such as guaranteed time off during festive periods and free parking in Broomhill. The company prioritises employee growth and development, making it an ideal place for those passionate about healthy, scratch-cooked meals in the early years and education catering sector.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Operations Manager in Sheffield
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Steel Spoon Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Steel Spoon Ltd
Don't be shy about reaching out to The Steel Spoon Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Kitchen Operations Manager in Sheffield
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Steel Spoon Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Steel Spoon Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
