At a Glance
- Tasks: Lead kitchen operations, ensuring high-quality meals for nurseries and schools.
- Company: The Steel Spoon, a growing catering provider in early years education.
- Benefits: £16.00 per hour, daytime hours, no weekends, and festive shutdown.
- Other info: Immediate start available with free parking in Broomhill.
- Why this job: Enjoy a great work-life balance while making a difference in children's nutrition.
- Qualifications: Experience as a Head Chef or Kitchen Manager with strong cooking skills.
The predicted salary is between 16 - 16 £ per hour.
Location: Broomhill, Sheffield (HQ)
Company: The Steel Spoon
Industry: Early Years Education Catering
Pay Rate: £16.00 per hour
Contract: 35 hours per week (Monday – Friday, 08:00 – 15:00)
Availability: Immediate Start
Company Overview
The Steel Spoon Ltd is a growing catering provider specialising in the early years and education sectors. Operating from our facility in Broomhill, Sheffield, we produce over 400 fresh, allergy-safe meals daily for nurseries and schools across the region. We focus on scratch-cooking, healthy ingredients, and strict dietary safeguarding.
The Role
We are looking for an experienced Head Chef / Kitchen Operations Manager to lead our daytime kitchen operations. You will oversee daily production, ensuring all meals meet our quality, taste, and safety standards. Operating entirely on daytime hours during the standard working week, this role offers excellent work-life balance for an experienced chef looking to move away from late nights and weekend shifts.
Key Responsibilities
- Lead daily kitchen production, ensuring all meals—including standard and allergy-safe alternatives—are prepared to a consistently high standard.
- Manage kitchen workflows to ensure meals are prepared and dispatched efficiently each morning.
- Oversee HACCP protocols, daily temperature logging, and overall EHO compliance.
- Enforce allergen segregation rules and maintain strict compliance with Natasha's Law.
- Coordinate with our delivery drivers to ensure smooth and accurate handovers.
- Maintain a clean, safe, and organised working environment.
Requirements
- Proven experience as a Head Chef, Kitchen Manager, or similar leadership role in a commercial kitchen.
- Strong cooking skills with a focus on preparing fresh food from scratch.
- Excellent organisational skills and attention to detail, particularly regarding food safety and allergens.
- Level 3 Food Hygiene certification (or willingness to obtain).
- Available to start immediately.
- A valid UK driving licence and access to a vehicle is preferred.
Employee Benefits
- Reliable daytime schedule with excellent work-life balance: Monday to Friday only: No weekend shifts.
- Daytime hours only: No evening or split shifts.
- Bank Holidays: All standard UK bank holidays off.
- Festive Shutdown: Guaranteed time off between Christmas and New Year.
- Parking: A free parking permit is provided for the surrounding Broomhill area.
Kitchen Operations Manager employer: The Steel Spoon Ltd
The Steel Spoon Ltd is an exceptional employer, offering a unique work-life balance with strictly daytime hours and no weekend shifts, making it perfect for those seeking a fulfilling career in hospitality without the late nights. Located in Broomhill, Sheffield, our modern facility not only prioritises employee well-being but also fosters a supportive work culture that encourages growth and development within the catering industry. With competitive benefits such as guaranteed time off during festive periods and free parking, we are committed to creating a rewarding environment for our team members.
