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- Tasks: Lead a busy café kitchen, ensuring quality food production and team collaboration.
- Company: Family-run café in Willaston, focused on homemade, locally sourced produce.
- Benefits: Generous pay, 28 days holiday, employee discounts, and free meals on shift.
- Other info: Enjoy sociable hours with a balanced lifestyle, working Wednesday to Sunday.
- Why this job: Join a passionate team and showcase your culinary skills in a vibrant environment.
- Qualifications: Experience in a busy kitchen, strong leadership, and a focus on food safety.
The predicted salary is between 30000 - 40000 £ per year.
We are a busy family-run cafe based in Willaston, directly on the Wirral Way looking for an experienced and passionate Cafe Head Chef to join our team. We pride ourselves in serving homemade, quality produce, locally sourced wherever possible.
Due to our location, a full drivers license is required as there are no direct transport links.
The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a keen eye for food safety and quality. This role offers an exciting opportunity to oversee food production, manage kitchen operations, and ensure high standards are being met. The successful applicant will be responsible for maintaining high standards of food preparation, supervising staff, and fostering a positive team environment. We can turnover up to 140 covers per day, so this role isn't for the faint-hearted, but a hard-working individual who has had similar experience dealing with large numbers in a small kitchen.
Sociable hours that allow for a balanced lifestyle: We are open Wednesday - Sunday 9:30-4, (kitchen open 9:30-3:30 Wed-Sat, and until 3pm on a Sunday) so working hours are generally between 7:30am and 4pm - with some flexibility for the right candidate.
Duties:
- Lead and supervise the daily operations of the café kitchen, ensuring efficient workflow and adherence to health and safety regulations.
- Oversee food production, including preparation, cooking, and presentation of menu items.
- Manage and train kitchen staff, fostering a collaborative, positive and professional environment.
- Develop new recipes and menu offerings in line with current culinary trends and customer preferences.
- Ensure all food served meets quality standards and is prepared in accordance with food safety legislation.
- Monitor inventory levels, order supplies, and manage stock to minimise waste.
- Collaborate with front-of-house staff to ensure seamless service delivery.
- Maintain cleanliness and organisation of the kitchen area at all times.
Skills:
- Proven supervising experience within a busy kitchen or restaurant environment.
- Extensive food production and culinary experience with a strong focus on quality and presentation.
- Excellent team management skills with the ability to motivate staff and foster teamwork.
- Proficiency in food preparation, cooking techniques, and kitchen operations.
- Strong understanding of food safety standards and regulations.
- Leadership qualities with the ability to oversee multiple tasks efficiently under pressure.
- Good communication skills to coordinate effectively with team members and suppliers.
- Baking experience would be desired but not a requirement.
What's in it for you?
- Daytime working hours only, on agreed set days.
- Generous Pay Package.
- 28 Days Holiday per year.
- Employee Discount.
- Free Meals on Shift.
- Generous Staff Tips.
Chef in Neston employer: The Station Master s House
Contact Detail:
The Station Master s House Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Neston
✨Tip Number 1
Get to know the café! Before your interview, pop in for a coffee and observe the vibe. This will help you understand their style and give you some great talking points when you chat with them.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring along a dish that showcases your expertise. It’s a tasty way to demonstrate your passion and creativity in the kitchen.
✨Tip Number 3
Be ready to talk teamwork! Since this role is all about leading a busy kitchen, come prepared with examples of how you've successfully managed a team and fostered a positive environment in previous roles.
✨Tip Number 4
Apply through our website! We love seeing applications directly from candidates who are genuinely interested in joining our team. Plus, it makes the process smoother for everyone involved.
We think you need these skills to ace Chef in Neston
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and quality produce shine through. Share any experiences that highlight your culinary journey and how it aligns with our cafe's values.
Highlight Your Leadership Skills: We’re looking for someone who can lead a busy kitchen, so make sure to showcase your experience in managing teams. Talk about how you've motivated staff and created a positive work environment in previous roles.
Be Specific About Your Experience: Don’t just list your past jobs; dive into the details! Mention specific dishes you’ve created or large events you’ve catered for. This helps us see how you can handle our busy service and high standards.
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you don’t miss out on this exciting opportunity!
How to prepare for a job interview at The Station Master s House
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the café's menu and any special dishes they might offer. Be ready to discuss how you would enhance their offerings or introduce new recipes that align with their style. This shows your passion for the role and your culinary creativity.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Think about times when you motivated staff, resolved conflicts, or improved workflow. This will demonstrate your ability to foster a positive team environment, which is crucial for this role.
✨Emphasise Food Safety Knowledge
Since food safety is a top priority, be prepared to discuss your understanding of health regulations and how you ensure compliance in the kitchen. Share specific practices you’ve implemented in previous roles to maintain high standards of food safety and quality.
✨Be Ready for a Practical Test
Given the nature of the role, you might be asked to demonstrate your cooking skills during the interview. Brush up on your techniques and be ready to showcase your ability to handle high-pressure situations while maintaining quality. This could be your chance to shine!