At a Glance
- Tasks: Prepare and present high-quality dishes while supporting the kitchen team.
- Company: Join Almond Family Pubs, a proud, independent family-owned pub group.
- Benefits: Enjoy excellent tips, flexible hours, and 50% off food for you and friends.
- Other info: Work in a fun, supportive environment with great career progression opportunities.
- Why this job: Be part of a busy kitchen and make a real impact on quality dining.
- Qualifications: Experience in a busy kitchen and a passion for fresh food.
The predicted salary is between 22950 - 28050 £ per year.
We’re Almond Family Pubs – a proud, independent family-owned pub group known for doing things properly, and we’re looking for a brilliant Chef de Partie to join the kitchen team at The Station House in Cheadle Hulme. The Station House is our newest and largest pub - a busy, premium, food-led site with 200 indoor covers and a further 230 outside. Since opening, it has quickly established itself as a hugely popular part of the local community, serving fresh, quality food alongside the pub classics our guests know and love.
This is a high-volume kitchen, so we’re looking for someone who enjoys a busy service, takes real pride in their section and cares about consistency, presentation and quality. You’ll work alongside an experienced senior kitchen team and have plenty of opportunity to learn, develop and progress within the business.
With five stunning pubs across the Stockport area, Almond Family Pubs is a special place to work. We’re 100% family owned and proud of our close-knit culture, great teams and genuine passion for hospitality. We believe in giving our people the support and autonomy to do their jobs well - while making sure work is somewhere you can enjoy being too.
Join us and we can offer you benefits such as:
- Excellent tips – currently averaging at £3.00 per hour
- Flexible hours with a healthy life/work balance
- 50% off food for you and 3 others in any Almond Family pub
- Excellent training, development, and progression opportunities
- Free food and drinks whilst on shift
- A fun, supportive, and inclusive work environment with a real family feel
- Regular team events and incentives
We’re looking for a Chef de Partie who can:
- Prepare and present high-quality dishes in line with company standards
- Support the Head Chef and Sous Chef in day-to-day kitchen operations
- Take responsibility for a specific section of the kitchen
- Maintain food hygiene and safety standards at all times
- Ensure consistency and quality across all meals served
- Help train and mentor junior kitchen staff
- Monitor stock levels and assist with ordering ingredients
- Follow recipes and portion control guidelines
- Work efficiently to meet service deadlines
- Contribute to a positive, team-focused kitchen environment
We're hoping our next Chef de Partie has:
- Previous experience in a busy kitchen, ideally as a CDP or strong Commis Chef
- Good understanding of kitchen operations and food safety standards
- Confident running a section and working independently
- Passion for fresh food and delivering great quality dishes
- Ability to stay calm and focused under pressure
- Strong team player with good communication skills
- Willingness to learn and develop within the role
- Basic knowledge of stock control and portioning
- Flexibility to work evenings, weekends, and busy service times
- A positive attitude and a genuine enthusiasm for hospitality
Our values...
- People First
- One Big Happy Family
- Prioritising Today's Guests
- Sustainability, Innovative & Future Proof
- Excellence
- Warm & Welcome
We endeavour to be a company that is inclusive to all people, from all backgrounds and we welcome applications from everyone, irrespective of your age, gender, identity, race, sexual orientation, ethnicity. We believe this creates an environment where everyone, from any background, can thrive and be happy at work.
Chef de Partie in Stockport employer: the station house
Almond Family Pubs is an exceptional employer, offering a vibrant work culture in Cheadle Hulme that prioritises employee growth and development. With flexible hours and a focus on training, you will thrive in a supportive environment while delivering outstanding customer service in a busy, food-led pub setting. Join us to be part of a passionate team dedicated to creating memorable experiences for our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Stockport
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like the station house. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to the station house
Don't be shy about reaching out to the station house directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie in Stockport
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about the station house and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at the station house
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
