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- Tasks: Prepare and present high-quality dishes while supporting the kitchen team.
- Company: Join Almond Family Pubs, a proud, independent group with a family feel.
- Benefits: Enjoy excellent tips, flexible hours, and 50% off food for you and friends.
- Other info: Fun, supportive environment with great training and progression opportunities.
- Why this job: Be part of a brand-new kitchen and make a real impact in your community.
- Qualifications: Experience in a busy kitchen and a passion for fresh, quality food.
The predicted salary is between 25000 - 30000 £ per year.
We’re Almond Family Pubs – a proud, independent group known for doing things properly. We’re about to launch an exciting newly refurbished and rebranded premium pub in Cheadle Hulme (currently Platform 5) and we’re looking for a brilliant Chef de Partie to support the senior kitchen team. With 200 indoor covers and a further 230 outside, this is a big, busy, food-led site that will be a true community hub. Expect a fresh, seasonal menu, classic pub favourites with a premium twist. This is your chance to be part of a brand-new kitchen in a business that values quality, autonomy and team culture.
With a superb selection of stunning pubs all located in and around the Stockport area, Almond Family Pubs is a special place to work. 100% family owned, we are a close-knit team of people who are passionate about working in great pubs and delivering incredible customer service. We’re well known for our tasty pub classics and great beers and wines, and this will be the 5th pub to join our family.
Join us and we can offer you benefits such as:
- Excellent tips – currently averaging at £3.50 per hour
- Flexible hours with a healthy life/work balance
- 50% off food for you and 3 others in any Almond Family pub
- Excellent training, development, and progression opportunities
- Free food and drinks whilst on shift
- A fun, supportive, and inclusive work environment with a real family feel
- Regular team events and incentives
We’re looking for a Chef de Partie who can:
- Prepare and present high-quality dishes in line with company standards
- Support the Head Chef and Sous Chef in day-to-day kitchen operations
- Take responsibility for a specific section of the kitchen
- Maintain food hygiene and safety standards at all times
- Ensure consistency and quality across all meals served
- Help train and mentor junior kitchen staff
- Monitor stock levels and assist with ordering ingredients
- Follow recipes and portion control guidelines
- Work efficiently to meet service deadlines
- Contribute to a positive, team-focused kitchen environment
We're hoping our next Chef de Partie has:
- Previous experience in a busy kitchen, ideally as a CDP or strong Commis Chef
- Good understanding of kitchen operations and food safety standards
- Confident running a section and working independently
- Passion for fresh food and delivering great quality dishes
- Ability to stay calm and focused under pressure
- Strong team player with good communication skills
- Willingness to learn and develop within the role
- Basic knowledge of stock control and portioning
- Flexibility to work evenings, weekends, and busy service times
- A positive attitude and a genuine enthusiasm for hospitality
Our values...
- People First
- One Big Happy Family
- Prioritising Today's Guests
- Sustainability, Innovative & Future Proof
- Excellence
- Warm & Welcome
We endeavour to be a company that is inclusive to all people, from all backgrounds and we welcome applications from everyone, irrespective of your age, gender, identity, race, sexual orientation, ethnicity. We believe this creates an environment where everyone, from any background, can thrive and be happy at work.
Chef de Partie in Stockport employer: the station house
Contact Detail:
the station house Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Stockport
✨Tip Number 1
Get to know the Almond Family Pubs vibe! Visit one of our pubs, chat with the staff, and soak up the atmosphere. This will not only give you a feel for our culture but also help you tailor your approach when you meet the team.
✨Tip Number 2
When you come in for an interview, bring your A-game! Show off your passion for fresh food and your experience in busy kitchens. Be ready to discuss how you can contribute to our community hub and make a difference in our kitchen.
✨Tip Number 3
Don’t just sit back and wait for the call! Follow up after your interview with a friendly message thanking them for the opportunity. It shows you're keen and keeps you on their radar – plus, who doesn’t love a bit of enthusiasm?
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Almond Family and being part of our exciting journey.
We think you need these skills to ace Chef de Partie in Stockport
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for fresh, quality food shine through. Share any experiences that highlight your culinary skills and your enthusiasm for creating delicious dishes.
Tailor Your Application: Make sure to customise your application to reflect the values and culture of Almond Family Pubs. Mention how you align with their focus on quality, teamwork, and customer service – it’ll show us you’re a great fit!
Highlight Relevant Experience: Don’t forget to detail your previous kitchen experience, especially if you've worked in busy environments. We want to know about your role as a Chef de Partie or Commis Chef and how you’ve contributed to a team before.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at the station house
✨Know Your Menu
Familiarise yourself with the types of dishes that Almond Family Pubs serves, especially their fresh, seasonal menu. Be ready to discuss how you can contribute to creating high-quality dishes and maybe even suggest a few ideas of your own!
✨Showcase Your Experience
Prepare to talk about your previous kitchen experience, particularly in busy environments. Highlight specific examples where you've successfully run a section or trained junior staff, as this will demonstrate your capability to support the senior kitchen team.
✨Emphasise Teamwork
Since they value a positive, team-focused kitchen environment, be sure to share examples of how you've worked collaboratively in past roles. Discuss how you handle pressure and maintain communication with your team during busy service times.
✨Ask Questions
Prepare thoughtful questions about the pub's culture, training opportunities, and how they prioritise sustainability. This shows your genuine interest in the role and helps you assess if it's the right fit for you.