At a Glance
- Tasks: Lead a high-volume kitchen, creating fresh, seasonal dishes and premium pub classics.
- Company: Almond Family Pubs, a proud, independent, family-owned group.
- Benefits: Generous tips, performance bonuses, flexible hours, and 50% off food for you and friends.
- Other info: Join a fun, inclusive environment with excellent training and career progression opportunities.
- Why this job: Make a real impact in a thriving kitchen with a supportive, family-like culture.
- Qualifications: Proven experience in leading high-volume kitchens and strong commercial awareness.
The predicted salary is between 35040 - 35040 € per year.
£17.00 per hour + generous tips & bonus (Paid for every hour worked)
The Station House, Cheadle Hulme, SK8 7AA
We’re Almond Family Pubs – a proud, independent, family‑owned group known for doing things properly. Since opening in October, our newly refurbished premium pub in Cheadle Hulme has quickly established itself as a high‑performing, food‑led destination at the heart of the local community. Now, we’re looking for an exceptional Head Chef to take full control of the kitchen and drive it into its next phase.
This role isn’t for everyone. With 200 covers inside and a further 230 outside, this is a large, high‑volume kitchen with a proven appetite for quality. We’re looking for a visible, hands‑on leader who can:
- Step into an established team and take control quickly
- Lead from the front during busy services
- Bring structure, pace and consistency to a high‑performing kitchen
If you prefer to sit back, delegate from a distance, or avoid difficult conversations - this won’t be the right fit.
The opportunity: The menu focuses on fresh, seasonal dishes alongside premium pub classics, and the kitchen sits at the centre of the pub’s success. You’ll:
- Lead, develop and shape a talented brigade
- Have the autonomy to put your stamp on a thriving operation
- Work in a business that genuinely values standards, culture and consistency
This is a chance to step into a well‑traded, high‑profile kitchen where your impact will be visible immediately. With a superb collection of beautiful pubs across Stockport and surrounding areas, Almond Family Pubs is a special place to build your career. As a close‑knit, 100 % family‑owned business, we’re passionate about great pubs, exceptional hospitality and memorable food.
What we offer:
- Excellent tips – currently averaging £3 per hour
- Performance‑based bonus scheme
- Flexible hours with a healthy life/work balance
- 50 % off food for you and 3 others across all Almond Family Pubs
- Excellent training, development and progression opportunities
- Free food and drinks whilst on shift
- A fun, supportive and inclusive environment with a genuine family feel
- Regular team events and incentives
As Head Chef, you will:
- Take full ownership of the kitchen, from prep to pass
- Be a visible leader during service, setting the tone and pace
- Lead, inspire and develop your team to deliver consistent, top‑quality food
- Build a strong kitchen culture with clear standards and accountability
- Drive high standards in food safety, cleanliness and compliance
- Work closely with the GM and Operations Chef to hit targets and maximise performance
- Manage stock, GP and wastage with confidence and consistency
- Ensure the kitchen runs smoothly, even under pressure
We’re looking for someone who:
- Has proven experience leading high‑volume, premium kitchens
- Can demonstrate how they’ve taken control of a kitchen and improved it
- Is commercially strong – confident with GP, stock and margins
- Leads from the front and isn’t afraid to challenge or reset standards
- Builds respect quickly with their team
- Stays calm, focused and decisive during busy services
- Has high personal standards and expects the same from others
- Is hands‑on, proactive and proud of what they deliver
Our values:
- People First
- One Big Happy Family
- Prioritising Today’s Guests
- Sustainability, Innovative & Future Proof
- Excellence
- Warm & Welcome
We are committed to creating an inclusive environment where everyone can thrive, and we welcome applications from all backgrounds.
One final thing: We’re looking for someone who wants to own this kitchen, not just manage it. If you’re ready to step into a busy, successful site and make a real impact - we’d love to hear from you.
Head Chef in Cheadle Hulme employer: the station house
At Almond Family Pubs, we pride ourselves on being a family-owned business that values exceptional hospitality and quality food. As the Head Chef at our newly refurbished pub in Cheadle Hulme, you'll enjoy a supportive work culture, excellent training opportunities, and a generous benefits package including performance-based bonuses and flexible hours. Join us to lead a talented team in a vibrant kitchen where your contributions will be recognised and celebrated.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Cheadle Hulme
✨Tip Number 1
Get to know the pub's vibe! Before your interview, pop in for a meal or a drink. This way, you can chat with the staff and get a feel for the atmosphere. Plus, it shows you're genuinely interested in being part of the team.
✨Tip Number 2
Show off your leadership skills! During the interview, share specific examples of how you've led a kitchen team in the past. Talk about how you’ve tackled challenges and improved standards – they want to see that you can take charge!
✨Tip Number 3
Be ready to discuss your menu ideas! Think about how you can bring fresh, seasonal dishes to the table. They’re looking for someone who can put their stamp on the kitchen, so come prepared with some creative concepts.
✨Tip Number 4
Don’t forget to highlight your passion for hospitality! Share stories about how you’ve created memorable dining experiences in the past. This role is all about making guests feel welcome, so let your enthusiasm shine through!
We think you need these skills to ace Head Chef in Cheadle Hulme
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and cooking shine through. Share your experiences and what drives you in the kitchen. We want to see that you're not just looking for a job, but that you're genuinely excited about leading a high-performing kitchen.
Be Specific About Your Experience:Don’t just list your previous roles; tell us how you've taken control of kitchens and improved them. Use specific examples to demonstrate your leadership skills and how you've managed high-volume services. This will help us see how you can fit into our team.
Highlight Your Leadership Style:We’re looking for a visible leader who inspires their team. In your application, describe your leadership style and how you build respect within your brigade. Show us that you’re hands-on and ready to lead from the front during busy services.
Apply Through Our Website:Make sure to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at the station house
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes the pub serves. Be ready to discuss how you would enhance the menu with fresh, seasonal ingredients and premium pub classics. This shows your passion for food and your understanding of what makes a kitchen thrive.
✨Showcase Your Leadership Style
Prepare examples of how you've led a team in a high-volume kitchen. Talk about specific challenges you've faced and how you’ve inspired your team to maintain high standards. This will demonstrate that you can lead from the front and build respect quickly.
✨Discuss Your Kitchen Culture Vision
Think about what kind of kitchen culture you want to create. Be ready to share your ideas on building a strong team dynamic, setting clear standards, and ensuring accountability. This aligns with their values of creating a supportive environment.
✨Be Ready for Practical Scenarios
Expect to be asked about how you would handle busy service periods or difficult conversations with team members. Prepare to discuss your approach to maintaining calm and focus under pressure, as this is crucial for the role of Head Chef.
