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- Tasks: Prepare and present high-quality dishes in a vibrant kitchen environment.
- Company: Join the Almond Family Pubs, a proud independent group with a community focus.
- Benefits: Enjoy excellent tips, flexible hours, and 50% off food for you and friends.
- Other info: Join a fun, supportive team with great career development opportunities.
- Why this job: Be part of a brand-new kitchen and make a real impact on our seasonal menu.
- Qualifications: Experience in a busy kitchen and a passion for fresh, quality food.
The predicted salary is between 25000 - 30000 £ per year.
We’re Almond Family Pubs – a proud, independent group known for doing things properly. We’re about to launch an exciting newly refurbished and rebranded premium pub in Cheadle Hulme (currently Platform 5) and we’re looking for a brilliant Chef de Partie to support the senior kitchen team. With 200 indoor covers and a further 230 outside, this is a big, busy, food-led site that will be a true community hub. Expect a fresh, seasonal menu, classic pub favourites with a premium twist. This is your chance to be part of a brand-new kitchen in a business that values quality, autonomy and team culture. With a superb selection of stunning pubs all located in and around the Stockport area, Almond Family Pubs is a special place to work. 100% family owned, we are a close-knit team of people who are passionate about working in great pubs and delivering incredible customer service. We’re well known for our tasty pub classics and great beers and wines, and this will be the 5th pub to join our family.
Benefits
- Excellent tips – currently averaging at £3.50 per hour
- Flexible hours with a healthy life/work balance
- 50% off food for you and 3 others in any Almond Family pub
- Excellent training, development, and progression opportunities
- Free food and drinks whilst on shift
- A fun, supportive, and inclusive work environment with a real family feel
- Regular team events and incentives
We’re looking for a Chef de Partie who can:
- Prepare and present high-quality dishes in line with company standards
- Support the Head Chef and Sous Chef in day-to-day kitchen operations
- Take responsibility for a specific section of the kitchen
- Maintain food hygiene and safety standards at all times
- Ensure consistency and quality across all meals served
- Help train and mentor junior kitchen staff
- Monitor stock levels and assist with ordering ingredients
- Follow recipes and portion control guidelines
- Work efficiently to meet service deadlines
- Contribute to a positive, team-focused kitchen environment
We're hoping our next Chef de Partie has:
- Previous experience in a busy kitchen, ideally as a CDP or strong Commis Chef
- Good understanding of kitchen operations and food safety standards
- Confident running a section and working independently
- Passion for fresh food and delivering great quality dishes
- Ability to stay calm and focused under pressure
- Strong team player with good communication skills
- Willingness to learn and develop within the role
- Basic knowledge of stock control and portioning
- Flexibility to work evenings, weekends, and busy service times
- A positive attitude and a genuine enthusiasm for hospitality
We endeavour to be a company that is inclusive to all people, from all backgrounds and we welcome applications from everyone, irrespective of your age, gender, identity, race, sexual orientation, ethnicity. We believe this creates an environment where everyone, from any background, can thrive and be happy at work.
Chef de Partie in Cheadle Hulme employer: the station house
Contact Detail:
the station house Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Cheadle Hulme
✨Tip Number 1
Get to know the Almond Family Pubs vibe! Visit one of our pubs, chat with the staff, and soak in the atmosphere. This will not only give you a feel for our culture but also help you tailor your approach when you meet the team.
✨Tip Number 2
Network like a pro! Connect with current or former employees on social media. They can provide insider tips about what it’s really like to work here and might even put in a good word for you!
✨Tip Number 3
Prepare for the interview by practising common kitchen scenarios. Think about how you’d handle busy service times or train a junior chef. Show us your passion for fresh food and teamwork!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Chef de Partie in Cheadle Hulme
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for fresh, quality food shine through. Share any experiences that highlight your enthusiasm for cooking and how you enjoy creating delicious dishes.
Tailor Your Application: Make sure to customise your application to fit the Chef de Partie role at Almond Family Pubs. Mention specific skills or experiences that align with what we're looking for, like your ability to run a section or mentor junior staff.
Highlight Team Spirit: We value a positive, team-focused environment, so don’t forget to mention your teamwork skills! Share examples of how you've contributed to a supportive kitchen atmosphere in your previous roles.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to see your application and get to know you better. Plus, it shows you're keen to join our family!
How to prepare for a job interview at the station house
✨Know Your Menu
Familiarise yourself with the types of dishes that Almond Family Pubs serves, especially their fresh, seasonal menu and classic pub favourites. Be ready to discuss how you can contribute to these offerings and share any relevant experiences you've had with similar cuisine.
✨Showcase Your Kitchen Skills
Prepare to talk about your previous kitchen experience, particularly in busy environments. Highlight specific examples where you've successfully run a section or trained junior staff, as this will demonstrate your capability to support the senior kitchen team effectively.
✨Emphasise Teamwork
Since they value a positive, team-focused kitchen environment, be sure to express your enthusiasm for collaboration. Share stories that illustrate your ability to work well under pressure and maintain good communication with your colleagues.
✨Ask Thoughtful Questions
Prepare some questions that show your genuine interest in the role and the company culture. Inquire about their approach to sustainability or how they foster a supportive work environment, which aligns with their values of being inclusive and prioritising guests.